If you love juicy burgers and cheesy, saucy pizza, get ready for the ultimate mash-up! This Pepperoni Mushroom Pizza Burger takes all the best parts of a classic pepperoni pizza—gooey cheese, zesty marinara, and crispy pepperoni—and stacks them onto a thick, flavorful beef patty. Add some sautéed mushrooms for extra depth, and you’ve got a burger that’s next-level delicious.
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One bite, and you’ll wonder why you haven’t been making these all along. Whether it’s a weeknight dinner, game-day treat, or cookout crowd-pleaser, this burger is guaranteed to hit the spot!
Why You’ll Love This Pepperoni Mushroom Pizza Burger
Best of Both Worlds: A burger and pizza in one? Say no more.
Bold & Cheesy: Melty mozzarella and crispy pepperoni make every bite irresistible.
Easy to Make: Simple ingredients, big flavors—ready in under 30 minutes!
Customizable: Add more toppings like onions, bell peppers, or jalapeños for extra flair.
Perfect for Any Occasion: Whether grilled or pan-cooked, it’s a hit every time.
Ingredients in Pepperoni Mushroom Pizza Burger
This burger is loaded with classic pizza flavors:
Ground Beef: The heart of the burger—use an 80/20 blend for the juiciest patty.
Italian Seasoning: Brings out the pizza flavors in the burger.
Mozzarella Cheese: Melty, stretchy, and perfect for that classic pizza vibe.
Pepperoni Slices: Crispy, salty, and packed with flavor.
Mushrooms: Sautéed to perfection, adding an umami-rich touch.
Marinara Sauce: A spoonful of tangy, herby tomato sauce takes this burger to the next level.
Burger Buns: Toasted for the perfect crispy bite.
Butter & Garlic: Used for toasting the buns and sautéing the mushrooms.
Red Pepper Flakes (Optional): For a little heat, just like a classic pizza topping.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get cooking!
Prepare the Patties: In a mixing bowl, combine ground beef, Italian seasoning, salt, and pepper. Form into evenly sized patties, slightly larger than the burger buns.
Sauté the Mushrooms: In a pan over medium heat, melt butter and sauté mushrooms until golden and tender. Set aside.
Cook the Patties: Heat a grill or pan to medium-high. Cook the patties for about 3-4 minutes per side, or until they reach your desired doneness.
Melt the Cheese: In the last minute of cooking, place a slice of mozzarella on each patty and cover the pan to melt the cheese.
Toast the Buns: Spread butter on the buns and toast them in a skillet until golden and crispy.
Assemble the Burger: Spread a spoonful of marinara sauce on the bottom bun, place the cheesy burger patty on top, add sautéed mushrooms, layer on crispy pepperoni slices, and finish with a sprinkle of red pepper flakes (if using).
Serve & Enjoy: Top with the remaining bun and dig in!
How to Serve Pepperoni Mushroom Pizza Burger
With Fries: Pair with garlic parmesan fries or classic crispy fries.
With a Side Salad: A fresh Caesar or mixed greens salad balances out the richness.
With Dipping Sauce: Serve with extra marinara or garlic aioli for dunking.
With a Toasted Brioche Bun: For an even richer, buttery bite.
Additional Tips
Use Fresh Mozzarella: For the ultimate melty goodness.
Make It Spicier: Add crushed red pepper or jalapeños for extra heat.
Swap the Protein: Try ground turkey or a plant-based patty for a lighter version.
Double the Cheese: Add a slice of provolone for even more gooeyness.
Grill the Pepperoni: A quick crisp in a pan enhances its flavor.
FAQ Section
Q1: Can I make this burger ahead of time?
A1: Yes! Cook the patties and prep the toppings in advance, then reheat and assemble when ready to serve.
Q2: What’s the best way to melt the cheese?
A2: Cover the pan with a lid for the last minute of cooking to create steam and help the cheese melt perfectly.
Q3: Can I use a different cheese?
A3: Absolutely! Provolone, cheddar, or a pizza cheese blend all work great.
Q4: How do I keep the burger juicy?
A4: Don’t overwork the meat when forming patties, and let them rest for a few minutes after cooking.
Q5: Can I make this in an air fryer?
A5: Yes! Cook the patties at 375°F for about 10 minutes, flipping halfway through.
Q6: How do I make it low-carb?
A6: Serve the patty in a lettuce wrap or with a keto-friendly bun.
Q7: What’s the best bun for this burger?
A7: Brioche, ciabatta, or a pretzel bun all work beautifully.
Q8: Can I add more pizza toppings?
A8: Definitely! Try olives, bell peppers, or even a sprinkle of parmesan.
Q9: How do I store leftovers?
A9: Store components separately in the fridge and reheat before assembling.
Q10: Can I make this without marinara sauce?
A10: Yes! Try garlic butter, pesto, or a sun-dried tomato spread instead.
Final Thoughts
This Pepperoni Mushroom Pizza Burger is the ultimate comfort food—savory, cheesy, and packed with flavor. It’s a fun, creative twist on two all-time favorites, perfect for dinner, game nights, or weekend cookouts. Give it a try, and get ready for your new favorite burger!
Print
Pepperoni Mushroom Pizza Burger
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
Description
Can’t decide between pizza and burgers? This monster pizza burger combines the best of both! With a juicy beef patty, crispy pizza crust, and gooey cheese, this one-pan meal is cheesy, hearty, and packed with flavor. Perfect for comfort food lovers!
Ingredients
For the Burger:
- 1 1/2 lbs ground beef
- 1 tsp salt
- 1/2 tsp Italian seasoning
- 1/4 tsp black pepper
For the Toppings:
- 2 tbsp unsalted butter
- 1 cup sliced yellow onion
- 3 cloves garlic, minced
- 2 (8-inch) premade pizza crusts
- 1 cup pizza sauce
- 6 slices American cheese
- 5 oz grated mozzarella cheese
- 2 tbsp grated Parmesan cheese
- 12 slices pepperoni
- 1/3 cup canned sliced mushrooms, drained
Optional Garnishes:
- Fresh basil leaves
- Crushed red pepper flakes
Instructions
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Preheat & Prep:
- Preheat the oven to broil on high.
- Lightly spray a 12-inch ovenproof skillet with cooking spray.
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Cook the Burger:
- Press the ground beef into an even layer in the skillet.
- Use a spoon to create divots to prevent puffing.
- Season with salt, Italian seasoning, and black pepper.
- Broil for 15 minutes until cooked through and browned.
- Remove the burger from the skillet and set it aside. Discard the pan drippings.
-
Sauté the Onions & Garlic:
- Reduce the oven temperature to 450°F (230°C).
- Melt butter in the skillet over medium heat.
- Add onions and cook for 8 minutes, stirring occasionally.
- Stir in garlic and cook for 2 more minutes until fragrant.
- Transfer the sautéed onions and garlic to a plate.
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Assemble the Pizza Burger:
- Place one pizza crust at the bottom of the skillet.
- Spread ¼ to ⅓ cup pizza sauce over the crust.
- Evenly distribute the onions and garlic.
- Place the cooked burger patty on top.
- Cover the burger with American cheese slices.
- Place the second pizza crust upside down over the burger.
-
Top & Bake:
- Spread the remaining pizza sauce over the top crust.
- Sprinkle with two-thirds of the mozzarella and Parmesan cheeses.
- Add pepperoni and mushrooms, distributing them evenly.
- Sprinkle with the remaining cheese.
- Bake for 20-25 minutes, until the cheese is melted and the crust is golden brown.
-
Slice & Serve:
- Cut into wedges and serve hot.
- Garnish with fresh basil and crushed red pepper flakes, if desired.
Notes
- Make it Spicy: Add red pepper flakes to the burger seasoning for extra heat.
- Custom Cheese Mix: Swap American cheese for provolone or cheddar.
- Crispier Crust: Pre-toast the bottom pizza crust before assembling.
Nutrition
- Serving Size: 1 wedge
- Calories: 680
- Sugar: 6g
- Sodium: 980mg
- Fat: 42g
- Saturated Fat: 19g
- Unsaturated Fat: 23g
- Trans Fat: 0 g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 120mg
What kind of crust did you use?
What crust did you use?