Description
Indulge in the creamy, minty decadence of a Peppermint Mudslide! This festive cocktail combines the richness of chocolate, the coolness of peppermint, and the smoothness of coffee liqueur, making it the perfect treat for holiday celebrations or cozy winter nights
Ingredients
Units
Scale
- 1 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz peppermint schnapps
- 2 oz heavy cream (or half-and-half)
- Chocolate syrup (for garnish)
- Crushed candy canes (for garnish)
- Ice cubes
Instructions
- Drizzle chocolate syrup inside a chilled glass to create a swirled pattern. Optional: Dip the rim in water or simple syrup and coat it with crushed candy canes for a festive touch.
- Fill a cocktail shaker with ice cubes.
- Add vodka, coffee liqueur, peppermint schnapps, and heavy cream to the shaker.
- Shake well for 20-30 seconds until chilled and combined.
- Strain the mixture into the prepared glass.
- Top with additional whipped cream and a sprinkle of crushed candy canes, if desired.
- Serve immediately and enjoy!
Notes
- For a frozen version, blend all ingredients with a handful of ice and serve in a large glass.
- Substitute heavy cream with almond or oat milk for a lighter, dairy-free option.
- Add a splash of chocolate liqueur for extra richness.
Nutrition
- Serving Size: 1 glass
- Calories: 310
- Sugar: 22g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg