Description
This Pecan Pie Dip is a decadent and irresistible dessert dip perfect for holidays, parties, or cozy nights in. A fluffy cream cheese base is topped with a warm, gooey pecan pie-inspired topping that’s rich, nutty, and totally addictive. Serve it with graham crackers, apple slices, or pretzels for the ultimate crowd-pleaser. Easy to make in just 20 minutes, it’s a no-bake dessert you’ll turn to again and again.
Ingredients
For the Cream Cheese Layer:
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8 ounces brick cream cheese, softened to room temperature
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1/4 cup heavy whipping cream
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1 cup powdered sugar
For the Pecan Pie Topping:
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1/3 cup brown sugar
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3 tablespoons cold butter, cut into small pieces
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1/3 cup light corn syrup
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1 cup finely chopped pecans
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2 teaspoons vanilla extract
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1/4 teaspoon cinnamon
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1/4 teaspoon coarse salt
For Serving:
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Apple wedges
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Pretzel crisps
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Graham crackers
Instructions
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In a medium bowl, use a handheld mixer to beat the cream cheese until creamy and smooth. Add the heavy whipping cream and powdered sugar, then whip until fully blended and fluffy.
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Spread the mixture evenly into the bottom of a pie dish or shallow serving bowl. Refrigerate while preparing the topping.
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In a saucepan over medium-high heat, combine brown sugar, butter, corn syrup, pecans, vanilla, cinnamon, and salt. Stir constantly until mixture comes to a gentle bubble.
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Continue stirring and cook for 1 minute. Remove from heat and let cool for 10–15 minutes.
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Stir the pecan topping, then pour it evenly over the chilled cream cheese layer.
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Serve immediately or chill until ready to serve. Allow to sit at room temperature or warm in the microwave for 10–15 seconds before serving for easier dipping.
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Enjoy with your favorite dippers like apple slices, pretzels, or graham crackers.
Notes
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Make ahead by preparing the layers separately and assembling just before serving.
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Store leftovers covered in the fridge for up to 3 days.
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Microwave the topping gently to loosen before serving if needed.
Nutrition
- Serving Size: 1/10 of dip with no dippers
- Calories: 310 kcal
- Sugar: 16g
- Sodium: 105mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg