Description

These No-Bake Pecan Pie Balls are the perfect bite-sized treat, packed with the rich flavors of toasted pecans, brown sugar, and a hint of maple. With a soft, chewy texture and a chocolate coating, they make an irresistible dessert or snack. Whether you’re looking for homemade recipes, fine dining recipes, or quick dessert ideas, these pecan pie balls are a must-try. Plus, they’re super easy to make—no oven required!

Ingredients

Units Scale

2 cups pecans, toasted and finely chopped
1 cup graham cracker crumbs
1 cup brown sugar, packed
1/2 teaspoon salt
2 tablespoons maple syrup
1/4 cup apple juice (or bourbon if desired)
1 teaspoon vanilla extract

1/2 cup chocolate chips, melted (for dipping)

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Instructions

Mix the Dry Ingredients: In a large bowl, combine toasted pecans, graham cracker crumbs, brown sugar, and salt.
Incorporate the Wet Ingredients: Stir in maple syrup, apple juice (or bourbon), and vanilla extract until well combined. The mixture should hold together when pressed.
Form the Balls: Roll into 1-inch balls and place them on a parchment-lined baking sheet.
Chill the Balls: Freeze for about 30 minutes to firm up.
Dip in Chocolate: Coat each ball partially or fully in melted chocolate.
Set the Chocolate: Place back on parchment paper and allow chocolate to set completely.

Store: Keep in an airtight container in the refrigerator until ready to serve.

Notes

For extra crunch, roll the balls in crushed pecans after dipping them in chocolate.
Swap maple syrup with honey for a slightly different flavor.

Bourbon adds a classic pecan pie flavor, but apple juice keeps it alcohol-free.

Nutrition

Serving Size: 1 ball
Calories: 120 kcal
Sugar: 9g
Sodium: 40mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg