Some combinations just belong together, and pear with walnuts? That’s a match made in foodie heaven! This Pear & Walnut Flatbread is a delightful balance of sweet, savory, and crunchy, all piled onto a crispy, golden flatbread. It’s the kind of dish that feels fancy but is secretly effortless, perfect for a quick appetizer, a light meal, or even a shareable snack for wine night.
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With juicy, caramelized pears, toasted walnuts, melty cheese, and a drizzle of honey, this flatbread is a total game-changer. Trust me, once you try it, you’ll want to make it again and again!
Why You’ll Love Pear & Walnut Flatbread
Easy & Elegant
This recipe delivers restaurant-quality flavor with minimal effort—great for impressing guests or treating yourself.
Perfectly Balanced Flavors
The sweetness of pears, the earthy crunch of walnuts, and the rich creaminess of cheese create a harmony of textures and tastes.
Versatile & Customizable
Make it savory or sweet! Try different cheeses, swap the nuts, or add a drizzle of balsamic glaze for extra depth.
Quick to Make
From start to finish, this flatbread comes together in under 20 minutes—perfect for a last-minute appetizer or a simple weeknight treat.
Ingredients in Pear & Walnut Flatbread
You don’t need anything fancy for this flatbread—just a handful of fresh, flavorful ingredients!
Flatbread – The perfect crispy base for all those delicious toppings. Store-bought or homemade both work!
Pears – Sweet and juicy, these bring a light, refreshing contrast to the savory elements.
Walnuts – Toasted for extra crunch and a nutty depth of flavor.
Cheese – Choose goat cheese, brie, or gorgonzola for a creamy, tangy bite.
Honey – A touch of natural sweetness to bring all the flavors together.
Fresh Thyme – A hint of earthiness that elevates the dish.
Olive Oil – Adds a light crispness to the flatbread.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
How to Make Pear & Walnut Flatbread
Preheat Your Oven
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Assemble the Flatbread
Place the flatbread on the baking sheet and brush it lightly with olive oil for extra crispiness.
Add the Toppings
Layer on the cheese, followed by sliced pears and walnuts. Sprinkle with fresh thyme for an herby kick.
Bake to Perfection
Bake for 10-12 minutes until the cheese is melty and the edges are golden brown.
Drizzle & Serve
Remove from the oven, drizzle with honey, and slice into pieces. Enjoy warm!
How to Serve Pear & Walnut Flatbread
This flatbread is amazing on its own, but here are a few pairing ideas:
- With a Fresh Salad – A crisp arugula or mixed greens salad complements the flavors beautifully.
- Alongside a Cheese Board – Serve with extra nuts, fruit, and a selection of cheeses for an elegant spread.
- As a Light Meal – Pair with a bowl of soup for a cozy, satisfying combo.
- With Wine – A chilled white wine or a light red makes the perfect match!
Additional Tips
Switch Up the Cheese
Love a stronger cheese? Try blue cheese, gouda, or burrata for a new twist.
Make It Extra Crispy
For an even crispier crust, pre-bake the flatbread for 3-4 minutes before adding toppings.
Add More Flavor
A drizzle of balsamic glaze or a sprinkle of crushed red pepper flakes can take it to the next level.
Storage Tips
Store leftovers in an airtight container and reheat in the oven for best results.
FAQs
Q1: Can I use a different type of nut?
A1: Absolutely! Try pecans, almonds, or hazelnuts for a similar crunchy texture.
Q2: What’s the best cheese to use?
A2: Goat cheese and brie are creamy and mild, while blue cheese or gorgonzola add a stronger, tangier flavor.
Q3: Can I make this on a pizza crust instead?
A3: Yes! Use thin pizza dough for a heartier version, but increase the baking time slightly.
Q4: Can I make this flatbread ahead of time?
A4: Yes! Assemble it in advance and bake just before serving for the freshest taste.
Q5: How can I make this dairy-free?
A5: Use dairy-free cheese or a drizzle of cashew cream instead.
Q6: Can I grill this flatbread?
A6: Yes! Grill over medium heat for 3-5 minutes per side until crisp.
Q7: Can I add protein?
A7: Definitely! Prosciutto, grilled chicken, or even smoked salmon work beautifully.
Q8: What pears work best?
A8: Bartlett, Anjou, or Bosc pears are the best choices for their sweetness and texture.
Q9: Can I use a different sweetener instead of honey?
A9: Sure! Maple syrup or agave are great alternatives.
Q10: What’s the best way to reheat leftovers?
A10: Warm in a 350°F (175°C) oven for 5-7 minutes to keep the crust crispy.
Final Thoughts
If you’re looking for a dish that’s simple, sophisticated, and bursting with flavor, this Pear & Walnut Flatbread is a must-try. Whether you serve it as an appetizer, snack, or light meal, it’s guaranteed to impress. So grab your ingredients and whip up this effortless yet elegant dish—you won’t regret it!
Print
Pear & Walnut Flatbread
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Description
This gourmet flatbread brings together sweet pears, tangy Gorgonzola, and crunchy walnuts for an elegant and flavorful dish. Topped with fresh arugula and a balsamic glaze, it’s perfect as an appetizer, light meal, or party snack. A simple yet sophisticated recipe that will impress every time!
Ingredients
- 1 store-bought flatbread or pizza dough (or homemade)
- 1 ripe but firm pear (Bosc or Anjou), thinly sliced
- 1/2 cup (60g) crumbled Gorgonzola cheese
- 1/2 cup (60g) chopped walnuts
- 2 cups (60g) arugula
- 2 tbsp olive oil
- 1 tbsp balsamic glaze (or balsamic vinegar)
- Salt and pepper, to taste
Instructions
-
Preheat the oven
- Preheat oven to 425°F (220°C).
-
Prepare the flatbread
- Roll out the flatbread or pizza dough on a baking sheet or pizza stone.
- Drizzle 1 tbsp olive oil over the dough and spread evenly.
-
Add toppings
- Arrange pear slices evenly over the dough.
- Sprinkle Gorgonzola cheese and chopped walnuts on top.
-
Bake
- Bake for 12-15 minutes or until the crust is golden and crisp and the cheese is melted.
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Add arugula
- In a small bowl, toss the arugula with the remaining 1 tbsp olive oil, salt, and pepper.
- Once the flatbread is out of the oven, top it with fresh arugula.
-
Drizzle and serve
- Drizzle balsamic glaze over the flatbread.
- Slice and serve warm.
Notes
- Swap Gorgonzola for goat cheese or blue cheese for a different flavor.
- Add a drizzle of honey for extra sweetness.
- Pair with a glass of white wine for a sophisticated meal.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 6g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg