If you love effortless desserts that look elegant but are secretly super simple, these Pear Puff Pastry Tarts are going to be your new favorite treat! Buttery, flaky puff pastry topped with caramelized pears, warm spices, and a touch of honey—this is the kind of dessert that makes you feel fancy without any of the fuss. Trust me, they’re a game-changer!
Why You’ll Love Pear Puff Pastry Tarts
Easy Yet Impressive: These tarts look bakery-worthy but require minimal effort.
Flaky & Buttery: Puff pastry gives them that irresistible crisp texture.
Naturally Sweet: The pears caramelize beautifully, enhancing their natural sweetness.
Perfect for Any Occasion: Serve them as a cozy dessert, a brunch treat, or even with coffee.
Ingredients in Pear Puff Pastry Tarts
This recipe keeps things simple but delicious:
Puff Pastry: The base of these tarts—light, flaky, and easy to work with.
Pears: Choose ripe but firm pears for the best texture and flavor.
Brown Sugar: Adds a caramel-like sweetness to the pears.
Cinnamon & Nutmeg: A warm spice blend that complements the pears beautifully.
Butter: Helps caramelize the pears and adds richness.
Honey or Maple Syrup: A touch of natural sweetness for a glossy finish.
Egg Wash: Gives the pastry a golden, crispy edge.
Instructions
Preheat the Oven: Set your oven to 400°F (200°C) to ensure a perfectly crisp pastry.
Prepare the Pears: Slice the pears thinly and toss them with brown sugar, cinnamon, and nutmeg.
Roll Out the Puff Pastry: Lightly roll out the pastry on a floured surface and cut it into squares or circles.
Arrange the Pears: Layer the pear slices on top of the pastry, leaving a small border around the edges.
Brush with Butter: Melt butter and brush it over the pears for extra richness.
Egg Wash the Edges: Lightly brush the pastry edges with beaten egg for a golden finish.
Bake to Perfection: Place the tarts on a parchment-lined baking sheet and bake for 18-22 minutes, until golden brown and puffed.
Drizzle with Honey: Once out of the oven, drizzle with honey or maple syrup for a final touch.
Serve & Enjoy! These are best enjoyed warm, with a scoop of ice cream or a dollop of whipped cream.
How to Serve Pear Puff Pastry Tarts
With Ice Cream: Vanilla ice cream melts perfectly over the warm tarts.
With Whipped Cream: A lightly sweetened whipped cream adds extra indulgence.
As a Brunch Treat: Pair with coffee or tea for a delightful morning treat.
With Nuts: Sprinkle toasted almonds or pecans on top for crunch.
Additional Tips
Use Different Fruits: Apples, peaches, or figs work just as well.
Make Them Ahead: Assemble and freeze before baking for an easy dessert anytime.
Keep the Puff Pastry Cold: This ensures it puffs up beautifully in the oven.
Storage: Store leftovers in an airtight container and reheat in the oven to keep them crispy.
FAQ
Q1: Can I use store-bought puff pastry?
A1: Absolutely! Store-bought puff pastry makes this recipe super easy.
Q2: What pears work best?
A2: Bosc, Bartlett, or Anjou pears hold their shape and flavor well.
Q3: Can I make this dairy-free?
A3: Yes! Use vegan butter or coconut oil instead of regular butter.
Q4: Do I have to peel the pears?
A4: Nope! The skin adds texture and color, but you can peel them if you prefer.
Q5: How do I store leftovers?
A5: Keep them in an airtight container for up to 2 days. Reheat in the oven for the best texture.
Q6: Can I use puff pastry shells instead?
A6: Yes! Just adjust the baking time based on package instructions.
Q7: How do I prevent soggy pastry?
A7: Avoid overly juicy pears and bake at a high temperature for crispness.
Q8: Can I add nuts or cheese?
A8: Definitely! A sprinkle of chopped pecans or a touch of goat cheese adds depth.
Q9: Can I use frozen pears?
A9: Fresh is best, but if using frozen, thaw and drain them well before baking.
Q10: What’s the best way to reheat them?
A10: Bake at 350°F (175°C) for a few minutes to restore crispness.
Final Thoughts
These Pear Puff Pastry Tarts are everything you want in a dessert—easy, elegant, and bursting with warm, spiced flavors. Whether you serve them at brunch, as an afternoon treat, or for dessert, they’re guaranteed to impress. Try them out and let me know how you like them!
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Pear Puff Pastry Tarts
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These flaky pear puff pastry tarts combine buttery, crisp layers of puff pastry with juicy, caramelized pears and a touch of almond flour for the perfect balance of sweetness and texture. Simple to make yet elegant enough for fine dining, this easy dessert is perfect for any occasion!
Ingredients
- 2 packs puff pastry (store-bought or homemade)
- 6 pears, halved and thinly sliced
- 6 tbsp almond flour (1/2 tbsp per tart)
- 6 tbsp brown sugar
- 1 egg (for egg wash)
- Splash of milk (for egg wash)
Instructions
Prepare the Pastry & Pears
- Thaw puff pastry (if frozen) but keep it cold.
- Preheat oven to 190°C (370°F).
- Slice pears lengthwise, remove cores, and cut into thin slices. Pat dry with a paper towel.
Assemble the Tarts
- Unfold one puff pastry sheet and cut into 6 rectangles. Repeat with the second sheet for a total of 12.
- Place ½ tbsp almond flour in the center of each rectangle.
- Arrange pear slices over the almond flour and sprinkle with brown sugar.
- Whisk egg and milk together and brush around the pastry edges (not the pears).
Bake the Tarts
- If the puff pastry feels warm, chill in the fridge for a few minutes.
- Bake at 190°C (370°F) for 45 minutes. Cover after 15 minutes to prevent excessive browning.
- Let cool for 3 minutes on the baking tray, then transfer to a cooling rack.
Storage & Serving
- Best served fresh for maximum crispness.
- Store at room temperature in an airtight container for 2-3 days.
Nutrition
- Serving Size: 1 tart
- Calories: 90 kcal
- Sugar: 6g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg