Pear Clafoutis

If you’ve ever wanted a dessert that’s elegant, comforting, and surprisingly easy, let me introduce you to Pear Clafoutis. Imagine slices of ripe, tender pear nestled in a light, custardy batter that’s sweet, soft, and lightly golden. It’s like a cross between a flan and a pancake, but with a delicate French charm that’s sure to impress.

This is the kind of recipe that smells heavenly while baking, fills your kitchen with warm vanilla and pear aromas, and tastes like it took hours to make—even though it’s actually effortless. Perfect for brunch, dessert, or a special treat any day of the week.

Recipe Origin

Clafoutis hails from the Limousin region of France, where it’s traditionally made with cherries. The classic French dessert is essentially a baked custard with fruit, creating a soft, tender texture that pairs perfectly with slightly tart fruits. This version swaps in ripe pears for a subtle sweetness and slightly firmer texture, giving it a unique, elegant twist that’s perfect for fall or winter gatherings.

Kitchen Tools You’ll Need

• Skillet or oven-safe baking dish
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Knife and cutting board
• Spatula

Why You’ll Love Pear Clafoutis

Effortless Elegance

It looks sophisticated but is simple to assemble. No complicated pastry techniques required.

Comforting & Light

Soft, custardy, and just sweet enough—this dessert feels indulgent without being heavy.

Quick Prep

You can whip it together in about 10 minutes, then pop it in the oven while you relax.

Versatile Fruit Options

Swap pears for apples, peaches, or even berries—clafoutis is endlessly adaptable.

Perfect for Any Occasion

Brunch, dessert, holiday gatherings, or a quiet treat at home—it fits the bill every time.

Chef’s Pro Tips for Perfect Results

1. Use ripe but firm pears: They hold their shape while baking and soften beautifully.
2. Butter your skillet well: Prevents sticking and adds flavor to the edges.
3. Don’t overmix the batter: Overmixing can create a dense texture—lightly whisk until just smooth.
4. Serve warm: Dust with powdered sugar or drizzle with honey for extra indulgence.
5. Optional toppings: Add toasted almonds or a scoop of vanilla ice cream for a fancy touch.

Ingredients in Pear Clafoutis

(Note: full measurements are provided in the recipe card below.)

Eggs

Create the custardy base, giving structure and richness to the clafoutis.

Sugar

Adds sweetness to balance the natural pear flavor.

Whole Milk

Lends creaminess and moisture for a tender texture.

All-Purpose Flour

Gives structure to the batter without making it heavy.

Vanilla Extract

Adds warmth and a comforting aromatic note.

Lemon Zest

Brightens the dessert and balances sweetness with a hint of citrus.

Salt

Enhances all the flavors subtly.

Pears

Ripe and juicy, they’re the star of this dessert, offering natural sweetness and tender texture.

Butter

Used to grease the skillet, adding flavor and preventing sticking.

Instructions

Step 1: Preheat Oven & Prepare Skillet

Preheat your oven to 350°F (175°C). Grease your skillet or baking dish with butter to ensure a non-stick surface and add a hint of richness.

Step 2: Make the Batter

In a mixing bowl, whisk together eggs, sugar, milk, flour, vanilla extract, lemon zest, and a pinch of salt until smooth. Be careful not to overmix—the batter should be just combined.

Step 3: Prepare the Pears

Peel, core, and slice your pears. Arrange them in the greased skillet, spacing evenly to allow the batter to surround each slice.

Step 4: Combine Pears & Batter

Pour the batter over the arranged pear slices, making sure they are evenly coated. The batter will flow around the pears, creating a delicate custard.

Step 5: Bake

Place in the oven and bake for 35–40 minutes, or until the clafoutis is set and the top is lightly golden. A toothpick inserted into the center should come out clean.

Step 6: Serve

Let cool slightly before serving. Dust with powdered sugar, drizzle with honey, or serve with a scoop of ice cream for an extra touch of indulgence.

Nutrition Facts

Servings: 4–6
Calories per serving: ~220
Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 45–50 minutes

How to Serve Pear Clafoutis

• Brunch: Serve warm with a dollop of whipped cream or yogurt.
• Dessert: Dust with powdered sugar or drizzle with caramel or honey.
• Holiday Gathering: Garnish with toasted nuts for a festive touch.
• Simple Treat: Enjoy a slice on its own with a cup of tea or coffee.

Make-Ahead & Storage Tips

• Prep Ahead: Slice pears and make batter in advance; assemble just before baking.
• Refrigeration: Store leftovers in an airtight container for up to 2 days.
• Reheat: Warm slices gently in the oven or microwave before serving.

Variations to Try

• Other Fruits: Apples, peaches, plums, or berries work beautifully.
• Spiced Version: Add cinnamon, nutmeg, or cardamom to the batter.
• Nutty Twist: Sprinkle sliced almonds or pecans over the top before baking.
• Chocolate: Add mini chocolate chips into the batter for a sweet surprise.
• Citrus Upgrade: Mix in a little orange zest for a brighter flavor.

Additional Tips

• Serve warm for the best custardy texture.
• Don’t overcrowd the pears; the batter should flow around them.
• Let it cool slightly before slicing to maintain shape.
• For a slightly caramelized top, broil for 1–2 minutes at the end.

FAQ Section

Q1: Can I make this gluten-free?
A1: Yes, substitute all-purpose flour with a gluten-free blend.

Q2: Can I use milk alternatives?
A2: Almond, oat, or soy milk works well, though flavor may vary slightly.

Q3: Can I use canned pears?
A3: Fresh pears work best for texture, but canned or poached pears can be used in a pinch.

Q4: Can this be served cold?
A4: Yes, it’s also delicious chilled, though custardy texture is best warm.

Q5: How do I prevent pears from sinking?
A5: Slice evenly and arrange in the skillet before pouring batter; do not overmix the batter.

Q6: Can I make this ahead of time?
A6: Prepare pears and batter separately and assemble just before baking.

Q7: Can I add spices?
A7: Cinnamon, nutmeg, or cardamom add warmth and depth.

Q8: Can I make mini clafoutis?
A8: Absolutely! Use muffin tins for individual portions; reduce baking time to 20–25 minutes.

Q9: Can I add a caramel drizzle?
A9: Yes! Drizzle caramel over the top before serving for extra sweetness.

Q10: Is this suitable for breakfast?
A10: Yes! Its light custardy texture and fruit make it a perfect brunch or breakfast treat.

Conclusion

This Pear Clafoutis is a simple yet elegant dessert that’s perfect for any occasion. Tender pears, a light custard, and subtle sweetness come together in a dish that looks beautiful and tastes like it came from a French bakery. Whether it’s brunch, dessert, or a cozy treat at home, it’s one recipe that’s bound to impress every time.

Serve warm, enjoy a slice with coffee or tea, and savor every custardy, pear-filled bite.

Print