Description

The Pear Apple Cheddar Caramelized Onion Grilled Cheese Bagel Sandwich is a deliciously unique take on the classic grilled cheese. Combining crisp slices of pear and tart apple with sharp cheddar cheese and rich, slow-cooked caramelized onions, all sandwiched between a toasted, buttery bagel, this sandwich offers a perfect balance of sweet, savory, and gooey flavors. Ideal for lunch, a snack, or a casual dinner, it’s quick to make and sure to become a favorite.

Ingredients

Units Scale

Sandwich Base

2 plain or everything bagels, sliced in half
2 tablespoons butter, softened (for grilling)

Fruit

1/2 pear, thinly sliced (Bartlett, Bosc, or Anjou recommended)
1/2 tart apple (such as Granny Smith), thinly sliced

Cheese and Toppings

4–6 slices sharp or aged cheddar cheese
1 cup caramelized onions (see instructions below)
Optional: pinch of black pepper or cinnamon for seasoning

For Caramelized Onions

2 medium yellow onions, thinly sliced
1 tablespoon butter or oil

Cook Mode Prevent your screen from going dark

Instructions

Caramelize the onions: Slice onions thinly and cook slowly in butter or oil over low heat for 25-30 minutes, stirring occasionally, until golden brown and soft. This enhances natural sweetness and richness.
Prepare the fruit: Wash and thinly slice the pear and apple, keeping slices uniform for even layering and easy biting.
Assemble the sandwich: Butter the outsides of the bagel halves. On the cut side, layer slices of cheddar first, followed by pear and apple slices. Add a generous spoonful of caramelized onions, then top with more cheddar before closing the sandwich.
Grill to perfection: Heat a skillet over medium heat. Place the sandwich inside and press gently with a spatula. Grill each side for 3-4 minutes or until the bagel is golden and crisp and the cheese is melted throughout.
Serve immediately: Remove from heat, slice in half if desired, and enjoy the sandwich warm for the best sweet-savory gooey experience.

Notes

Slice fruit and onions thinly and evenly for balanced bite and flavor.
Caramelize onions low and slow to develop sweetness, avoid burning.
Use quality sharp or aged cheddar for best melt and flavor.
Butter the outside of the bagel well to achieve a crispy golden crust and prevent sticking.
Apply gentle pressure while grilling to help cheese melt and crisp the bagel evenly.
Optional spices like black pepper or cinnamon can add warmth and depth.

Nutrition

Serving Size: 1 sandwich
Calories: 550
Sugar: 15g
Sodium: 700mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 5g
Protein: 20g
Cholesterol: 60mg