Description
Peanut Butter Marshmallow Squares are the ultimate no-bake dessert, gooey, chewy, and loaded with peanut butter and butterscotch flavors. This old-fashioned treat is perfect for any occasion, and a quick and easy dessert that the whole family will love. With just a few simple ingredients, you can create a delicious treat that’s sure to be a crowd-pleaser.
Ingredients
Units
Scale
- 1/4 cup Butter
- 1 cup Peanut Butter
- 11 oz Butterscotch Chips
- 1 tsp Vanilla Extract
- 5 cups Mini Marshmallows
Instructions
- Line an 8×8″ or 9×9″ pan with parchment paper and lightly grease with cooking spray or shortening. Set aside.
- In a medium pan, combine butter, peanut butter, and butterscotch chips.
- Melt over low heat, stirring occasionally, until the mixture is smooth.
- Remove from heat and stir in vanilla extract until well combined.
- Allow the mixture to cool slightly before adding in the marshmallows.
- Stir until the marshmallows are evenly distributed in the mixture.
- Pour the mixture into the prepared pan and spread it evenly.
- Refrigerate for about 2 hours or until the squares are hardened and set.
Notes
- Ensure the mixture cools before adding the marshmallows to avoid melting them.
- For added texture, you can use mini chocolate chips or drizzle melted chocolate on top before refrigerating.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg