Can I use graham crackers instead of saltines for peanut butter cracker toffee?

Yes, you absolutely can. Graham crackers offer a sweeter, softer base that works well with the creamy peanut butter and white chocolate topping. However, keep in mind that graham crackers don’t offer the same salty contrast as saltines or club crackers. If you love a sweet-on-sweet dessert, grahams are a great option. But if you want that perfect salty-sweet crunch, stick with saltines or buttery club crackers for the original flavor balance.

How do I know when the toffee mixture is ready to pour?

The toffee mixture is ready when it reaches a consistent, rolling boil and thickens slightly—usually after about 3 to 4 minutes of stirring on medium-high heat. You’ll see large bubbles across the surface and the mixture will turn golden and syrupy. If you’re using a thermometer, aim for 300°F (hard crack stage). Once it hits that point, remove it from the heat immediately and stir in the peanut butter before pouring over the crackers.

What can I use instead of white chocolate chips for my Peanut butter cracker toffee?

If white chocolate isn’t your thing, you have plenty of delicious alternatives. You can use: Milk chocolate chips for a classic, kid-friendly taste Semi-sweet or dark chocolate for a richer, more grown-up flavor Peanut butter chips for extra nuttiness Butterscotch or caramel chips for a completely different spin Just melt the substitute the same way you would the white chocolate, and combine it with peanut butter before spreading it over your toffee base.

How long will peanut butter cracker toffee last?

Stored properly, Peanut Butter Cracker Toffee can last: Up to 1 week at room temperature Up to 2 weeks in the fridge 2 to 3 months in the freezer To keep it fresh, store in an airtight container and layer parchment between pieces to prevent sticking. If you’re freezing it, seal tightly in a freezer-safe bag or container and allow it to thaw before serving.

Can I double the recipe for a larger batch?

Definitely. This recipe scales up beautifully. Just make sure you have a large enough pan—ideally two 15x10x1-inch baking sheets—to hold the expanded batch. Don’t crowd the crackers, and make sure the toffee and topping layers are spread evenly. You can also prep one batch at a time if your pan or oven size is limited. Perfect for holiday parties or gifting!

What makes my toffee grainy instead of smooth?

Grainy toffee usually happens when the sugar doesn’t fully dissolve or when the mixture crystalizes. This can occur if: The mixture wasn’t stirred enough during boiling The heat was too low or too high The butter and sugar weren’t fully combined before boiling To avoid this, stir continuously and use medium-high heat to reach a rolling boil quickly. Don’t let the sugar sit undissolved at the bottom of the pan. Once it's bubbling, continue stirring until the syrup thickens and becomes glossy.

Peanut Butter Cracker Toffee The Best Quick Dessert You Can Make

Description

Saltine crackers topped with buttery sugar–peanut butter toffee, baked until crisp and finished with a melted white‑chocolate–peanut butter drizzle—a sweet‑and‑salty 5‑ingredient candy treat.

Ingredients

Units Scale

40 saltine or club crackers
3/4 cup unsalted butter
3/4 cup granulated sugar
1/2 cup creamy peanut butter (divided)
1 (11 oz) package white chocolate chips

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Instructions

Preheat oven to 375 °F and line a 15×10″ baking sheet with parchment.
Arrange crackers in a single layer to cover bottom of pan.
In a saucepan over medium‑high heat, melt butter and sugar together; bring to a rolling boil.
Remove from heat; stir in ¼ cup peanut butter until smooth.
Pour mixture over crackers, spreading to coat.
Bake 10 minutes, until bubbly.
Cool slightly; in microwave, melt white chocolate chips with remaining ¼ cup peanut butter until smooth.
Drizzle the white‑chocolate topping over warm toffee.
Cool completely (speed often with fridge).
Cut into bite‑sized pieces and serve. Store airtight.

Notes

You can use club crackers or graham crackers instead of saltines.
Line pan with parchment for easy removal and cleanup.
Let it cool fully before cutting to ensure clean pieces.
Store in airtight container at room temperature or fridge.

Nutrition

Serving Size: 1 piece
Calories: ≈100 kcal
Sugar: ≈5 g
Sodium: ≈50 mg
Fat: ≈7 g
Saturated Fat: ≈4 g
Unsaturated Fat: ≥2 g
Trans Fat: 0 g
Carbohydrates: ≈8 g
Fiber: 0 g
Protein: ≈1 g
Cholesterol: ≈15 mg