Description
These Peanut Butter Cookies are the easiest treat you’ll ever make! With only three ingredients—sugar, peanut butter, and an egg—you can whip up a batch of irresistible cookies in no time. Soft, chewy, and full of peanut butter flavor, they’re perfect for a quick snack or dessert. Perfect for easy baking recipes, simple high-protein meals, and quick dessert ideas.
Ingredients
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1 cup sugar
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1 cup peanut butter
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1 egg
Instructions
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Preheat oven to 350°F (175°C).
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Make dough: In a mixing bowl, combine the sugar, peanut butter, and egg. Stir until smooth and well blended.
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Scoop dough: Using a spoon, scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
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Bake: Bake for 8–10 minutes or until the edges are golden. For a softer, chewier cookie, remove them a little earlier.
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Cool: Let the cookies cool before enjoying.
Notes
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For added texture, you can press a fork into the tops of the cookies to create a crisscross pattern before baking.
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If you prefer a sweeter cookie, you can add a pinch of vanilla extract or a sprinkle of salt.
Nutrition
- Serving Size: 1 cookie
- Calories: 160 kcal
- Sugar: 14g
- Sodium: 0mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg