Description
Peanut Butter Stuffed Cookies are the perfect balance of soft, chewy cookie dough and a rich peanut butter center. These indulgent treats are quick and easy to make, and they deliver a deliciously chocolatey twist with cocoa powder.
Ingredients
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1 cup smooth peanut butter
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1 cup unsalted butter, softened
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1 cup brown sugar
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1/2 cup white granulated sugar
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2 large eggs
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1 tsp baking soda
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1/2 tsp baking powder
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3 cups white flour
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1/3 cup cocoa powder
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line a cookie sheet with parchment paper. Place 12 dollops of peanut butter on the sheet and freeze them while preparing the cookie dough.
- Prepare the Cookie Dough: In a large mixing bowl, cream together the butter and sugars until smooth. Add the eggs and whisk until fully incorporated.
- Mix Dry Ingredients: Gently whisk in the baking soda, baking powder, flour, and cocoa powder until no clumps of dry ingredients remain.
- Form the Cookies: Take each frozen dollop of peanut butter and surround it with cookie dough, making sure the peanut butter is completely enclosed.
- Bake: Place six cookies at a time on the cookie sheet and bake for 12 minutes.
- Cool and Serve: Allow the cookies to cool slightly before removing from the cookie sheet. Serve and enjoy!
Notes
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Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg