Description
Peanut Butter Chocolate Freezer Fudge is a simple and indulgent treat with a creamy peanut butter base, topped with rich dark chocolate, and a touch of sea salt. Perfect for satisfying your sweet cravings in a healthy way!
Ingredients
Units
Scale
- 1 cup natural peanut butter
- 1/4 cup coconut oil
- 2 tbsp maple syrup
- 1/2 cup dark chocolate chips
- 1/4 tsp sea salt (if your peanut butter isn’t salted)
Instructions
- In a small saucepan, melt the peanut butter, coconut oil, and maple syrup over low heat, stirring occasionally until smooth and combined.
- Pour the mixture into a lined loaf pan or silicone mold, spreading evenly.
- In a separate bowl, melt the dark chocolate chips using the microwave or a double boiler, stirring until smooth.
- Drizzle the melted chocolate over the peanut butter mixture, then swirl together using a toothpick or knife for a marbled effect.
- Sprinkle sea salt on top, if desired.
- Place the fudge in the freezer for about 2-3 hours or until firm.
- Once set, remove from the mold, slice, and enjoy! Store in the freezer to keep firm.
Notes
- You can use almond butter or cashew butter for a different twist.
- If you like extra crunch, add chopped nuts like almonds or peanuts into the mixture before freezing.
- Make sure to store the fudge in the freezer, as it softens at room temperature.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 6g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg