If you’re someone who loves the combination of rich peanut butter and decadent chocolate, then you’re in for a treat with this Peanut Butter Chocolate Freezer Fudge. It’s the ultimate snack to satisfy your sweet tooth without the guilt. Picture this: creamy peanut butter meets silky chocolate in a bite-sized freezer treat that’s not only incredibly easy to make but also super satisfying. Trust me, this one’s a game-changer. You can make it ahead of time and store it in the freezer for whenever you need a quick fix—plus, it’s made with just a handful of simple ingredients that you likely have in your pantry already.
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Why You’ll Love Peanut Butter Chocolate Freezer Fudge
This recipe isn’t just about indulgence; it’s about finding balance between comfort and convenience. Whether you’re looking for a quick dessert, a make-ahead snack, or a healthier alternative to store-bought fudge, this recipe fits the bill. Here’s why it’s a favorite:
Versatile: You can enjoy this fudge on its own or pair it with fresh fruit, a cup of coffee, or even crumble it on top of your favorite ice cream for a decadent treat.
Quick and Easy: With just a few simple steps, this freezer fudge comes together in no time. No baking required, and minimal effort gives you maximum flavor.
Customizable: Feel free to get creative! Add some sea salt on top for a salty-sweet kick or stir in chopped nuts for a little crunch.
Guilt-Free Indulgence: Made with wholesome ingredients like peanut butter and dark chocolate, this fudge is a better-for-you treat without sacrificing flavor.
Ingredients
Here’s the magic of this freezer fudge—just a few pantry staples that come together to create something extraordinary:
- Peanut Butter: The creamy base of the fudge, giving it that irresistible, smooth texture.
- Dark Chocolate Chips: Rich, melt-in-your-mouth chocolate that balances the nutty peanut butter perfectly.
- Coconut Oil: Helps the fudge set and gives it a smooth finish without making it greasy.
- Maple Syrup: A natural sweetener that adds a touch of sweetness and depth to the fudge.
- Vanilla Extract: Just a splash to bring all the flavors together in perfect harmony.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this tasty fudge:
Melt the Chocolate and Peanut Butter: In a heatproof bowl, combine the peanut butter, dark chocolate chips, and coconut oil. Microwave in 30-second intervals, stirring in between until everything is smooth and melted.
Sweeten the Fudge: Once the mixture is melted, stir in the maple syrup and vanilla extract. Give it a good mix until everything is combined.
Pour Into a Pan: Line a small baking dish or loaf pan with parchment paper. Pour the peanut butter-chocolate mixture into the prepared pan, spreading it evenly.
Freeze to Set: Place the pan in the freezer for at least 1-2 hours or until the fudge is firm and set.
Cut and Enjoy: Once the fudge is completely set, remove it from the pan and cut it into small squares or rectangles. Store leftovers in the freezer.
How to Serve Peanut Butter Chocolate Freezer Fudge
This fudge is perfect on its own, but if you want to elevate it a little, here are some ways to serve it:
- Top with Sea Salt: A sprinkle of flaky sea salt brings out the chocolate and peanut butter flavors beautifully.
- Serve with Fresh Fruit: Slice up some apples or bananas and enjoy the fudge with a fruit pairing for extra freshness.
- Add to Ice Cream: Crumble the fudge on top of your favorite ice cream for an extra indulgent treat.
Additional Tips
- Make it Ahead: Prep this fudge ahead of time and keep it in the freezer for a quick treat whenever you need it.
- Customize It: Stir in some chopped nuts or dried fruit to add extra texture and flavor.
- Storage Tips: Store leftovers in an airtight container in the freezer for up to 2-3 weeks.
FAQ Section
Q1: Can I use milk chocolate instead of dark chocolate?
A1: Absolutely! If you prefer milk chocolate, feel free to swap it in. Just keep in mind it will result in a sweeter fudge.
Q2: Can I make this fudge without coconut oil?
A2: Yes, you can substitute the coconut oil with butter or another oil like vegetable or canola oil.
Q3: How do I store the fudge?
A3: Store the fudge in an airtight container in the freezer for up to 2-3 weeks.
Q4: Can I double the recipe?
A4: Yes, feel free to double the ingredients to make a larger batch. Just be sure to adjust the size of your pan accordingly.
Q5: Can I add nuts to the fudge?
A5: Yes! You can add chopped peanuts, almonds, or walnuts to the mixture for extra texture and flavor.
Q6: Can I use honey instead of maple syrup?
A6: Yes, honey can be used as a substitute, though it will add a slightly different flavor.
Q7: Can I make this fudge without vanilla extract?
A7: You can skip the vanilla extract if you don’t have it, but it does add a nice depth of flavor.
Q8: How do I cut the fudge into neat squares?
A8: Once it’s set, use a sharp knife to carefully cut the fudge into squares. Make sure the knife is clean to avoid sticking.
Q9: Can I freeze this fudge?
A9: Yes, this fudge stores beautifully in the freezer and will last for up to 2-3 weeks.
Q10: How long will this fudge last in the fridge?
A10: If you prefer to keep it in the fridge, it will last about 1 week. However, the freezer will keep it fresh longer.
Conclusion
This Peanut Butter Chocolate Freezer Fudge is one of those recipes that will quickly become your go-to treat when you need a little sweetness. With just a few simple ingredients and minimal effort, you can enjoy a rich, indulgent dessert that’s perfect for any occasion. Whether you’re snacking on it alone or sharing it with friends, it’s sure to impress. Give it a try—you won’t be disappointed!
Peanut Butter Chocolate Freezer Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2-3 hours (freezing time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Description
Peanut Butter Chocolate Freezer Fudge is a simple and indulgent treat with a creamy peanut butter base, topped with rich dark chocolate, and a touch of sea salt. Perfect for satisfying your sweet cravings in a healthy way!
Ingredients
- 1 cup natural peanut butter
- 1/4 cup coconut oil
- 2 tbsp maple syrup
- 1/2 cup dark chocolate chips
- 1/4 tsp sea salt (if your peanut butter isn’t salted)
Instructions
- In a small saucepan, melt the peanut butter, coconut oil, and maple syrup over low heat, stirring occasionally until smooth and combined.
- Pour the mixture into a lined loaf pan or silicone mold, spreading evenly.
- In a separate bowl, melt the dark chocolate chips using the microwave or a double boiler, stirring until smooth.
- Drizzle the melted chocolate over the peanut butter mixture, then swirl together using a toothpick or knife for a marbled effect.
- Sprinkle sea salt on top, if desired.
- Place the fudge in the freezer for about 2-3 hours or until firm.
- Once set, remove from the mold, slice, and enjoy! Store in the freezer to keep firm.
Notes
- You can use almond butter or cashew butter for a different twist.
- If you like extra crunch, add chopped nuts like almonds or peanuts into the mixture before freezing.
- Make sure to store the fudge in the freezer, as it softens at room temperature.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 6g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg