Description
This refreshing and fruity peach mimosa is perfect for brunch, celebrations, or just a lovely day. Made with fresh peach puree and bubbly champagne, this drink is a delightful twist on the classic mimosa, adding a touch of sweetness and vibrant color. Light, fizzy, and effortlessly elegant!
Ingredients
Units
Scale
- 1 cup fresh peaches, peeled and chopped (or 1 cup peach puree if preferred)
- 1 tablespoon sugar (optional, adjust to taste)
- 1 tablespoon lemon juice (optional for added brightness)
- 1 bottle champagne or sparkling wine, chilled
- Fresh peach slices or mint leaves, for garnish
Instructions
- Prepare Peach Puree
- Blend the chopped peaches in a blender or food processor until smooth. If desired, add sugar and lemon juice to enhance the flavor. Strain the puree for a smoother consistency (optional).
- Assemble the Mimosa
- Pour about 2-3 tablespoons of peach puree into each champagne flute.
- Add Champagne
- Slowly pour the champagne over the puree, filling the glass to the top. Stir gently if needed.
- Garnish and Serve
- Garnish with a fresh peach slice or a sprig of mint if desired. Serve immediately and enjoy!
Notes
- For a non-alcoholic version, replace champagne with sparkling water or ginger ale.
- Adjust the sweetness by adding more or less sugar based on your peaches’ natural flavor.
- You can use frozen peaches if fresh are out of season. Just thaw them before blending.
Nutrition
- Serving Size: 1 mimosa
- Calories: 120 kcal
- Sugar: 6g
- Sodium: 5mg