Peach Lemonade is a sweet, tangy, and refreshingly fruity drink that’s perfect for summer days or whenever you’re craving a sip of sunshine. This homemade version combines fresh peaches, tart lemons, and just the right amount of sweetness for a vibrant beverage you’ll want to make all year round.

Why You’ll Love This Recipe?

Fresh & Fruity: The natural flavors of peaches and lemons shine through.
Customizable Sweetness: Adjust the sugar to your liking or use a sugar substitute.
Perfect for Any Occasion: Great for picnics, barbecues, or relaxing afternoons.
Kid-Friendly & Crowd-Pleasing: A non-alcoholic delight everyone can enjoy.

Ingredients

Here’s a sneak peek at what you’ll need (full list below):

Fresh ripe peaches
Freshly squeezed lemon juice
Sugar or honey for sweetness
Water and ice

Directions

Prepare the Peaches: Peel and dice fresh peaches, then blend them into a smooth puree.
Make Simple Syrup: Heat sugar and water together until the sugar dissolves completely. Cool to room temperature.
Combine: In a pitcher, mix the peach puree, lemon juice, and simple syrup. Stir well.
Add Water: Dilute with cold water to your preferred taste.
Serve: Pour over ice, garnish with lemon slices or peach wedges, and enjoy!

Expert Tips and Tricks

Use Ripe Peaches: They’re naturally sweeter and blend more easily.
Peeling Tip: Blanch peaches in boiling water for 30 seconds, then transfer to ice water to make peeling easier.
Chill Before Serving: Allow the lemonade to chill in the fridge for at least an hour for the flavors to meld.
Garnish Ideas: Add fresh mint leaves, peach slices, or edible flowers for a touch of elegance.

Recipe Variations and Substitutions

Sparkling Peach Lemonade: Replace part of the water with sparkling water for a fizzy twist.
Peach-Basil Lemonade: Infuse the simple syrup with fresh basil leaves.
Honey Peach Lemonade: Substitute sugar with honey for a natural sweetness.
Frozen Version: Blend the mixture with ice for a peach lemonade slushie.

Serving and Pairing Suggestions

Summer BBQ: Serve alongside grilled chicken, ribs, or veggie skewers.
Light Snacks: Pair with finger sandwiches, fruit salads, or cheese platters.
Dessert Pairing: Enjoy with a slice of peach cobbler or lemon bars for a fruity finish.

Storage and Reheating Tips

Refrigerate: Store in a sealed pitcher for up to 3 days. Stir before serving.
Freeze: Freeze leftover lemonade in ice cube trays and use them to cool your drink without diluting it.
Reheat Syrup: If needed, reheat the simple syrup gently to dissolve any sugar crystals.

FAQs

Q: Can I use frozen or canned peaches?
A: Yes! Thaw frozen peaches before blending, or drain canned peaches for a similar result.

Q: What if I don’t have fresh lemons?
A: Bottled lemon juice works, but fresh lemons provide the best flavor.

Q: Can I make this sugar-free?
A: Use a sugar substitute like stevia or monk fruit sweetener for a sugar-free version.

Q: How do I make this ahead of time?
A: Prepare the peach puree and simple syrup up to 2 days in advance. Mix with lemon juice and water when ready to serve.

Conclusion

Peach Lemonade is the ultimate thirst-quencher that’s as easy to make as it is delicious. Whether you’re hosting a backyard party or just need a refreshing pick-me-up, this recipe is a surefire hit. Grab your peaches, squeeze those lemons, and sip your way to sunshine!

Peach Lemonade

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Author: Maria
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4–6 servings 1x
Category: Drinks, Non-Alcoholic Beverages
Method: Blending
Cuisine: American
Diet: Vegan

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Description

This refreshing Peach Lemonade is a delightful blend of sweet, juicy peaches and tangy lemons. It’s the perfect thirst-quencher for warm summer days or a crowd-pleasing beverage for parties. With its vibrant color and fresh flavor, it’s a must-try recipe for lemonade lovers.

Ingredients

Units Scale

3 medium peaches, pitted and chopped
1 cup granulated sugar (adjust to taste)
1 cup freshly squeezed lemon juice (about 6-8 lemons)
4 cups water (divided)
Ice cubes, for serving
Garnish: lemon slices, peach slices, or fresh mint

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Instructions

In a medium saucepan, combine the chopped peaches, sugar, and 1 cup of water. Bring to a simmer over medium heat, stirring occasionally, until the peaches are soft and the sugar dissolves (about 5-7 minutes).
Remove from heat and let the mixture cool slightly. Blend it until smooth using an immersion blender or countertop blender. Strain the puree through a fine mesh sieve to remove any solids.
In a large pitcher, combine the peach puree, lemon juice, and the remaining 3 cups of water. Stir well to combine.
Taste and adjust sweetness or acidity by adding more sugar or lemon juice if needed.
Serve over ice and garnish with lemon slices, peach slices, or fresh mint for a decorative touch.

Notes

For a sparkling twist, replace 1-2 cups of water with sparkling water.
Use ripe peaches for the best flavor and natural sweetness.
The peach syrup can be prepared ahead of time and stored in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 glass
Calories: 90-110 calories per serving