Description
This Peach Cobbler recipe features a sweet, juicy peach filling topped with a light, flaky biscuit layer. Perfectly paired with vanilla ice cream, it’s a timeless dessert for any occasion.
Ingredients
Units
Scale
- Peach Filling:
- 9-10 ripe peaches, peeled and sliced (about 4 lbs. or 9-10 cups sliced)
- 3 tablespoons packed light brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1–2 teaspoons lemon juice
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon salt
- Biscuit Layer:
- 2 cups all-purpose flour (250g)
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup very cold unsalted butter
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons honey
- Biscuit Topping:
- 1 large egg, beaten
- 1 tablespoon milk
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
Instructions
- Prepare the Peach Filling:
In a large bowl, mix the brown sugar and cornstarch until it resembles the consistency of sand. Add the remaining peach filling ingredients and stir until well combined. Transfer the mixture to a greased 9×13-inch baking dish. Bake uncovered for 10 minutes at 350°F. Remove and set aside. - Prepare the Biscuit Layer:
In a separate bowl, combine the flour, sugar, baking powder, baking soda, and salt. Add the cold butter, cut into cubes, and work it in with a pastry cutter until the mixture forms coarse crumbs. Stir in the chilled sour cream mixture and honey until just combined. The dough should be crumbly. - Assemble the Cobbler:
Take small handfuls of the biscuit dough and arrange it over the peach filling, covering most of it. The top should look rustic. - Prepare the Biscuit Topping:
Whisk the egg and milk together and brush it over the biscuit dough. Sprinkle the top with sugar and cinnamon. - Bake the Cobbler:
Bake uncovered for 40-50 minutes, until the biscuit topping is golden and the peach filling is hot and bubbly. (45 minutes is typical for this recipe.) - Serve:
Let the cobbler cool for 5 minutes before serving with vanilla ice cream.
Notes
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Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg