Imagine warm, golden bites of French toast infused with sweet cinnamon, topped with juicy caramelized peaches, and drizzled with a buttery brown sugar glaze. That’s exactly what you get with these Peach Cobbler French Toast Bites—a delightful fusion of two breakfast favorites. Whether you’re treating yourself to a cozy weekend brunch or looking for a crowd-pleasing dish, this recipe is an absolute winner. Trust me, every bite is a little taste of heaven!
Why You’ll Love Peach Cobbler French Toast Bites
Perfectly Sweet & Buttery: The rich flavors of warm peaches and brown sugar caramelization make every bite irresistible.
Quick & Easy: No need for complicated steps—just simple ingredients and a little stovetop magic.
Great for Sharing: Whether it’s brunch with friends or a family breakfast, these bite-sized treats are fun and shareable.
Customizable: Want more spice? Add nutmeg. Prefer extra crunch? Sprinkle some toasted pecans on top.
Tastes Like Dessert for Breakfast: It’s indulgent enough to satisfy your sweet tooth but still feels like a comforting breakfast.
Ingredients in Peach Cobbler French Toast Bites
Here’s what makes these bites so delicious:
Bread Cubes: Brioche or challah works best for soft, pillowy bites that soak up all the cinnamon goodness.
Egg Mixture: A blend of eggs, milk, vanilla, cinnamon, and a touch of sugar to create the perfect custardy soak.
Butter: Helps achieve that rich, golden-brown toast with a slightly crispy edge.
Peaches: Fresh or canned peaches bring natural sweetness and juicy texture to every bite.
Brown Sugar & Cinnamon: Create that signature peach cobbler flavor with a warm, caramelized glaze.
Maple Syrup or Honey: Drizzle over the top for an extra touch of sweetness.
Whipped Cream (Optional): Because why not make it even more indulgent?
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Prepare the Egg Mixture: In a bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar until smooth.
Soak the Bread: Toss the bread cubes in the egg mixture, ensuring they’re well-coated but not soggy.
Cook the French Toast Bites: Heat a large skillet over medium heat and melt butter. Cook the soaked bread cubes until golden brown on all sides. Remove and set aside.
Caramelize the Peaches: In the same skillet, melt more butter and add brown sugar and cinnamon. Stir until bubbly, then add the peaches. Cook until soft and coated in the caramelized sauce.
Combine & Serve: Toss the French toast bites with the caramelized peaches. Serve warm with a drizzle of maple syrup or a dollop of whipped cream.
How to Serve Peach Cobbler French Toast Bites
With Extra Syrup: A drizzle of maple syrup or honey takes these bites to the next level.
With Ice Cream: If you’re feeling indulgent, serve with a scoop of vanilla ice cream for a real dessert experience.
With Nuts: Sprinkle chopped pecans or almonds for a satisfying crunch.
With Powdered Sugar: A light dusting of powdered sugar adds a classic touch.
As a Casserole: Turn it into a baked dish by layering everything in a baking dish and baking until bubbly.
Additional Tips
Use Day-Old Bread: Slightly stale bread soaks up the custard better without getting too mushy.
Make It Dairy-Free: Use almond milk or coconut milk, and swap butter for a dairy-free alternative.
Add a Crunchy Topping: A sprinkle of granola or crushed graham crackers gives a nice texture contrast.
Storage Tips: Leftovers can be stored in an airtight container for up to 2 days. Reheat in a skillet for best results.
Make It Ahead: Prep the French toast bites in advance and caramelize the peaches just before serving.
FAQ Section
Q1: Can I use frozen peaches?
A1: Yes! Just thaw and drain them before cooking to prevent excess moisture.
Q2: What’s the best bread to use?
A2: Brioche, challah, or Texas toast work best for a soft yet sturdy texture.
Q3: Can I bake this instead of cooking on the stove?
A3: Absolutely! Spread everything in a baking dish and bake at 350°F for about 20 minutes.
Q4: Can I make this recipe gluten-free?
A4: Yes, just use gluten-free bread and ensure all other ingredients are gluten-free.
Q5: How do I prevent the bread from getting soggy?
A5: Use dry or day-old bread and don’t let it sit too long in the egg mixture.
Q6: Can I make this ahead of time?
A6: You can prepare the French toast bites in advance and caramelize the peaches just before serving.
Q7: What can I use instead of brown sugar?
A7: Maple syrup, coconut sugar, or honey all work as great alternatives.
Q8: Can I use another fruit instead of peaches?
A8: Yes! Try apples, pears, or even bananas for a delicious twist.
Q9: How do I make it extra crispy?
A9: Cook the French toast bites in a mix of butter and a little oil for a crispier exterior.
Q10: Can I freeze leftovers?
A10: It’s best enjoyed fresh, but you can freeze French toast bites separately and reheat them in a toaster oven.
Final Thoughts
These Peach Cobbler French Toast Bites are the perfect blend of cozy, sweet, and satisfying. Whether you’re making them for a special breakfast or just treating yourself, they’re guaranteed to bring warmth and comfort to your plate. So grab a fork (or just use your hands!) and enjoy every cinnamon-kissed bite.
Print
Peach Cobbler French Toast Bites
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 French toast bites 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
These crunchy, bite-sized French toast cubes are soft and filled with a warm peach cobbler center, then tossed in cinnamon sugar for the perfect balance of sweetness and spice. Enjoy them with a buttery glaze for an extra indulgent touch!
Ingredients
-
French Toast Bites:
- 1 pack King’s Hawaiian Original Rolls
- 2 packs graham crackers (about 18 sheets)
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
- 4 tablespoons salted butter
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Cream/Egg Mixture:
- 2 eggs
- 2/3 cup heavy cream
- 1 tablespoon granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
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Peach Cobbler Filling:
- 1 (29 oz) can peaches in heavy syrup (or 2 lbs. fresh peaches, peeled and pitted)
- 1/3 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch (mixed with 2 teaspoons water)
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Buttery Glaze (Optional):
- 1/4 cup melted butter
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
-
Prepare the Peach Filling:
- Strain and pat dry canned peaches, then dice into small chunks.
- In a saucepan over medium-low heat, add peaches, brown sugar, lemon juice, vanilla extract, cinnamon, and nutmeg. Stir until sugar melts and mixture begins to simmer.
- Stir in cornstarch slurry and continue stirring to prevent clumping. Simmer until thickened, then set aside to cool.
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Prepare the Coating:
- Crush graham crackers in a food processor and place in a small bowl.
- In a shallow dish, mix ¼ cup sugar with 1 tablespoon cinnamon.
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Prepare the Rolls:
- Cut a 1½-inch square hole in the top of each Hawaiian roll, cutting ¾ of the way down.
- Remove the bread plug, slice off excess bread from the plug, and set it aside.
- Fill each hole with a spoonful of peach cobbler filling, then press the bread plug back on top to seal. Use a fork to lightly tamp down the tops.
-
Dip and Cook:
- Whisk together the cream/egg mixture in a large bowl.
- Heat a skillet over medium-low heat and melt 2 tablespoons of butter.
- Dunk each stuffed roll in the egg mixture, ensuring all sides are coated. Then roll in the graham cracker crumbs, pressing to create a crust.
- Dip the bottom of each roll back into the egg mixture before placing it in the skillet.
- Cook for about 2 minutes per side until golden brown, adjusting the heat to prevent burning.
-
Coat and Serve:
- Immediately toss warm French toast bites in cinnamon sugar.
- If using, prepare the buttery glaze by whisking together melted butter, powdered sugar, milk, and vanilla extract.
- Drizzle glaze over the bites and serve warm.
Notes
- For a crispier texture, bake the coated rolls at 350°F for 5 minutes after pan-frying.
- Serve with whipped cream or vanilla ice cream for a dessert-style twist.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.
Nutrition
- Serving Size: 1 French toast bite
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40 mg