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If you’ve ever had the pleasure of combining two of the best things in life—peach cobbler and cinnamon rolls—then you know exactly how heavenly this creation is. These Peach Cobbler Cinnamon Rolls are soft, sweet, and bursting with juicy peaches and warm cinnamon goodness. Imagine sinking your teeth into a roll that has the comforting vibe of a peach cobbler, but with that irresistible cinnamon roll texture. It’s like a warm hug, but better. Trust me, you’re going to love this one.
Not only is it indulgent, but it’s also surprisingly easy to make. Whether you’re preparing for a lazy Sunday brunch or need a special treat to impress friends, these cinnamon rolls will definitely steal the show. So grab your apron, because we’re about to bake up something truly spectacular.
Why You’ll Love Peach Cobbler Cinnamon Rolls
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re serving these for a cozy breakfast, sharing them at a brunch gathering, or indulging in a sweet treat just for yourself, they’ll fit the occasion. Here’s why it’s a fan favorite:
Versatile: Perfect for any occasion—whether it’s a weekend brunch, a special dessert, or a treat for the family. These rolls are a crowd-pleaser and versatile enough for any celebration.
Warm & Comforting: The flavors of cinnamon, peaches, and a touch of vanilla come together in a warm, gooey roll that’s like the ultimate comfort food.
Easy to Make: While it may sound fancy, this recipe is surprisingly simple to whip up. It uses basic ingredients, and you don’t need any special skills to get them just right.
Customizable: While peach is the star of the show, feel free to swap in other fruits like apples or berries for a fun twist. You can also tweak the level of cinnamon and sugar to suit your preferences.
Irresistible: From the moment you take them out of the oven, the aroma fills the house, making it hard to resist taking that first, gooey bite.
Ingredients in Peach Cobbler Cinnamon Rolls
These cinnamon rolls have everything you love about peach cobbler—sweet peaches, cinnamon, and a buttery, soft dough—but in a perfectly portable roll form. Let’s break it down:
Cinnamon Roll Dough: This is your base. Soft, fluffy, and perfect for rolling up all those gooey peach filling layers.
Peaches: Fresh or canned, they bring that juicy, sweet peach flavor that pairs so beautifully with the cinnamon.
Butter: It makes everything better, right? It adds richness to the rolls and helps the filling stick in place while baking.
Brown Sugar: This brings that deep, caramel-like sweetness that pairs perfectly with cinnamon and peaches.
Cinnamon: The signature spice in this recipe. It provides warmth and coziness, and every bite is bursting with cinnamon goodness.
Vanilla Extract: Just a touch gives the rolls that extra flavor depth.
Milk: For the perfect dough consistency and a soft, fluffy texture.
Egg: Adds richness and helps bind the dough together for that melt-in-your-mouth finish.
Flour: To make the dough come together perfectly without being too sticky.
Baking Powder: Helps the dough rise and puff up beautifully as it bakes.
Salt: Balances the sweetness and enhances the other flavors.
Heavy Cream: For drizzling over the rolls before baking, giving them that soft, rich finish.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these indulgent Peach Cobbler Cinnamon Rolls:
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This way, it’s nice and warm, ready for the rolls to bake.
Make the Dough: In a large mixing bowl, combine your flour, baking powder, salt, and sugar. Add in the milk, egg, and melted butter, then stir until the dough forms. Knead the dough a few times until it’s smooth, then roll it out on a floured surface into a rectangle.
Prepare the Peach Filling: In a separate bowl, mix together your peaches (diced if fresh), brown sugar, cinnamon, and a bit of vanilla.
Assemble the Rolls: Spread the peach mixture evenly over the rolled-out dough, leaving a small border on the edges. Drizzle melted butter over the peaches, then roll the dough tightly from one end to the other, creating a log.
Cut the Rolls: Slice the rolled dough into thick, even rolls, about 1-2 inches wide.
Prepare the Baking Dish: Grease a baking dish and place the rolls inside, leaving a little space between them so they can rise.
Add the Cream: Drizzle the heavy cream evenly over the rolls for that rich, tender texture once baked.
Bake to Perfection: Bake for 25–30 minutes, or until the rolls are golden brown and the peaches are bubbling. Your kitchen will smell absolutely amazing during this step!
Finishing Touches: Once the rolls are done, let them cool slightly before serving. If you’d like, drizzle with a simple glaze made from powdered sugar and milk for an extra touch of sweetness.
Serve and Enjoy: Serve warm and enjoy the peachy, cinnamon-swirled goodness.
How to Serve Peach Cobbler Cinnamon Rolls
These Peach Cobbler Cinnamon Rolls are perfect on their own, but they also pair beautifully with a few accompaniments:
Fresh Fruit: Complement the sweet peach flavor with a side of fresh fruit like berries or sliced bananas.
Coffee or Tea: These rolls are the perfect treat with a cup of coffee or a soothing herbal tea.
Vanilla Ice Cream: For an extra indulgent dessert, serve with a scoop of vanilla ice cream. The warm rolls and cold ice cream are a match made in heaven.
Creamy Yogurt: Add a dollop of yogurt for a slightly tangy contrast to the sweetness.
Presentation is key! Serve these rolls on a pretty plate or platter, and feel free to garnish with a sprinkle of cinnamon or fresh mint.
Additional Tips
Use Fresh Peaches When Possible: While canned peaches work in a pinch, fresh peaches give the rolls an extra juicy sweetness that elevates the whole dish.
Make the Glaze: If you want to add a little extra sweetness, mix powdered sugar with a tiny bit of milk and drizzle it over the warm rolls.
Freeze for Later: You can freeze these rolls after baking and then reheat them in the oven. They still taste amazing!
FAQ Section
Q1: Can I use frozen peaches instead of fresh?
A1: Yes! Frozen peaches work great—just make sure to thaw them and drain any excess liquid before using.
Q2: Can I make these ahead of time?
A2: Absolutely! You can prepare the rolls the night before, refrigerate them, and bake them fresh the next morning.
Q3: Can I add more cinnamon?
A3: Of course! If you’re a cinnamon fan, feel free to add extra to the filling or even to the glaze for that extra spice kick.
Q4: How do I store leftovers?
A4: Store leftover rolls in an airtight container at room temperature for up to 3 days. You can reheat them in the microwave for a few seconds to bring back that fresh-baked taste.
Q5: Can I freeze these rolls?
A5: Yes! Once baked, you can freeze them for up to 3 months. Reheat in the oven or microwave when you’re ready to enjoy.
Q6: Can I add other fruits to the filling?
A6: Definitely! You can swap peaches for other fruits like apples, berries, or even pears.
Q7: Do I need to glaze the rolls?
A7: No, but it adds an extra layer of sweetness and polish. It’s optional, but highly recommended!
Q8: Can I use a different dough recipe?
A8: Yes! If you prefer to use a different cinnamon roll dough recipe, feel free to do so. Just make sure it’s soft and easy to roll.
Q9: What should I do if the rolls are too sticky?
A9: If the dough is too sticky to roll, add a bit more flour to your work surface or hands to make it easier to handle.
Q10: How do I make the rolls extra soft?
A10: The key to soft rolls is using the right amount of butter and not overbaking them. Keep an eye on them while they bake!
Conclusion
Peach Cobbler Cinnamon Rolls are everything you never knew you needed in a sweet breakfast treat. Warm, gooey, and bursting with peachy goodness, they’re perfect for any occasion. Whether you’re hosting a brunch, treating yourself to something special, or looking to impress your guests, these rolls are guaranteed to be a hit.
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Peach Cobbler Cinnamon Rolls: 7 Best Tips for a Sweet Twist
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 rolls 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Sweet, spiced, and irresistibly fluffy, these Peach Cobbler Cinnamon Rolls blend juicy peaches with cinnamon-sugar swirls and creamy frosting for the ultimate brunch or dessert treat. They’re easy to make and always a crowd-pleaser! #HomemadeRecipes #EasyDessertRecipes #BrunchIdeas #PeachCobblerRolls #SweetTreats #BakingFromScratch #QuickDessertIdeas
Ingredients
- 1 cup warm milk (about 110°F)
- 2 tsp active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 tsp salt
- 2 large eggs
- 4 cups all-purpose flour
- 2 cups diced peaches (fresh or canned, drained)
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a bowl, dissolve yeast in warm milk with a pinch of sugar. Let sit for 5 minutes until frothy. Add sugar, melted butter, salt, eggs, and flour. Mix in the yeast mixture and knead until smooth. Cover and let rise for 1 hour or until doubled in size.
- Combine diced peaches with brown sugar and cinnamon in a bowl. Set aside.
- Roll out the dough into a large rectangle on a floured surface. Spread the peach filling evenly over the dough. Roll up tightly into a log, then cut into 12 equal slices.
- Place the rolls in a greased 9×13-inch baking dish. Cover and let rise again for 30 minutes.
- Preheat oven to 350°F (175°C). Bake rolls for 25 minutes or until golden brown.
- Beat cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
- Drizzle the frosting over the warm rolls before serving.
Notes
- You can use canned peaches if fresh ones aren’t in season—just make sure to drain them well.
- These rolls are best enjoyed warm, but they can be reheated in the microwave for 10–15 seconds the next day.
- Feel free to add chopped pecans or a dash of nutmeg to the filling for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 310 kcal
- Sugar: 22 g
- Sodium: 210 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 45 mg