Description
Peach Basil Chicken Salad is a vibrant, refreshing summer salad featuring juicy peaches, tender shredded chicken, and fresh basil tossed with crunchy vegetables and a light vinaigrette. It’s a wholesome dish full of flavor and color.
Ingredients
Units
Scale
- 2 cups cooked shredded chicken (rotisserie or grilled)
- 2 ripe peaches, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 4 cups mixed greens or arugula
- 1/4 cup crumbled feta cheese (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and black pepper, to taste
Instructions
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make the vinaigrette.
- In a large salad bowl, combine the shredded chicken, sliced peaches, cherry tomatoes, cucumber, red onion, and basil leaves.
- Add the mixed greens and gently toss everything together.
- Drizzle with the prepared vinaigrette and toss again until evenly coated.
- Top with crumbled feta cheese if using, and serve immediately.
Notes
- Grilled or roasted chicken adds extra flavor.
- Substitute nectarines for peaches if preferred.
- For extra crunch, add toasted almonds or walnuts.
- This salad is best served fresh and chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 9g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg