Description
A creamy, comforting dish made with pastina pasta cooked in a mushroom leek parmesan broth, finished with an egg and fresh parmesan for a rich, savory flavor.
Ingredients
Units
Scale
- 1 lb pastina pasta
- 6 cups mushroom leek parmesan broth
- 1 egg
- Sea salt
- Pepper
Instructions
- Add pastina to a pan and pour in the mushroom leek parmesan broth. Cook the pasta, similar to a risotto, adding more broth as the pasta absorbs it. Continue this process for about 12 minutes, or until the pasta is tender and the dish is creamy.
- Crack the egg into the pan and stir to combine. Add fresh parmesan and pepper, and cook for another 2 minutes.
- Serve and enjoy!
Notes
- Use a rich homemade or store-bought mushroom leek parmesan broth for maximum flavor.
- If the dish becomes too thick, you can add extra broth or water to achieve the desired consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 140mg