There’s something so comforting about a simple, hearty bowl of pasta, and this Pasta with Peas and Pancetta is no exception. A classic Italian dish, it’s packed with flavor yet comes together in no time. The salty, crispy pancetta pairs beautifully with the sweetness of peas, all wrapped in a creamy, Parmesan-infused sauce. It’s the perfect balance of indulgent and fresh!
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Whether you need a quick weeknight dinner or a satisfying meal that feels special, this dish has got you covered. Trust me, once you try it, you’ll be making it on repeat!
Why You’ll Love Pasta with Peas and Pancetta
Simple Ingredients, Big Flavor: Made with just a handful of pantry staples, but the flavors are next-level.
Quick and Easy: Ready in under 30 minutes, making it a perfect go-to meal.
Creamy and Comforting: The starchy pasta water and Parmesan create a luscious, silky sauce.
Perfectly Balanced: The saltiness of pancetta contrasts beautifully with the natural sweetness of peas.
Customizable: Want to make it creamier? Add a splash of cream. Prefer a little heat? Toss in some red pepper flakes.
Ingredients in Pasta with Peas and Pancetta
Pasta: Choose a short pasta like ditalini, orecchiette, or shells, which hold onto the sauce beautifully.
Pancetta: Adds a rich, salty depth of flavor with crispy, caramelized bits.
Peas: The natural sweetness of peas balances the savory pancetta and cheese.
Garlic: Brings a warm, aromatic flavor to the dish.
Olive Oil: Helps cook the pancetta and infuses the dish with extra richness.
Parmesan Cheese: Adds a nutty, umami boost and helps create a velvety sauce.
Pasta Water: The secret to a glossy, emulsified sauce that clings to the pasta.
Black Pepper: A touch of freshly ground black pepper enhances all the flavors.
Instructions
Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve some pasta water before draining.
Crisp the Pancetta: In a large skillet, heat olive oil over medium heat. Add the pancetta and cook until crispy and golden brown.
Sauté the Garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant.
Add the Peas: Toss in the peas and cook for a couple of minutes, letting them absorb all the flavors.
Combine Everything: Add the drained pasta to the skillet along with a splash of reserved pasta water. Stir in grated Parmesan cheese and mix well to create a silky sauce.
Season and Serve: Finish with black pepper and more Parmesan. Serve warm and enjoy!
How to Serve Pasta with Peas and Pancetta
With a Side Salad: A fresh, crisp salad with arugula or mixed greens balances the richness of the dish.
Garlic Bread: Serve with warm, crusty garlic bread to soak up every last bit of sauce.
With a Glass of Wine: A light white wine like Pinot Grigio pairs beautifully with the flavors.
Extra Parmesan: Don’t be shy—grate a little more cheese on top for the ultimate finishing touch.
Additional Tips
Use Fresh or Frozen Peas: Fresh peas add extra sweetness, but frozen work just as well.
Don’t Skip the Pasta Water: It’s key to creating that glossy, restaurant-style sauce.
Try Different Pastas: Short pastas work best, but spaghetti or fettuccine can also be delicious.
Make It Creamy: For an extra indulgent version, stir in a splash of heavy cream.
Spice It Up: Add a pinch of red pepper flakes for a little heat.
FAQ Section
Q1: Can I substitute pancetta with bacon?
A1: Yes! Bacon adds a smoky flavor that works well in this dish.
Q2: Can I use a different type of pasta?
A2: Absolutely! Any pasta shape will work, but short pastas hold the sauce best.
Q3: Can I make this dish vegetarian?
A3: Yes! Skip the pancetta and add extra garlic and Parmesan for flavor.
Q4: How do I store leftovers?
A4: Store in an airtight container in the fridge for up to [time]. Reheat gently with a splash of water.
Q5: Can I freeze this dish?
A5: It’s best enjoyed fresh, but you can freeze it without the cheese and add it when reheating.
Q6: How can I make this dish healthier?
A6: Use whole wheat pasta and turkey bacon for a lighter version.
Q7: Can I make it ahead of time?
A7: You can cook the pancetta and peas ahead, then combine with fresh pasta when ready to serve.
Q8: What’s the best cheese substitute for Parmesan?
A8: Pecorino Romano is a great alternative with a slightly sharper taste.
Q9: Can I add other vegetables?
A9: Yes! Mushrooms, asparagus, or spinach make great additions.
Q10: How do I get the sauce extra creamy?
A10: A bit of butter or a splash of cream will make it extra luscious.
Final Thoughts
This Pasta with Peas and Pancetta is proof that simple ingredients can create something truly special. It’s easy, quick, and full of flavor—perfect for busy weeknights or cozy dinners. Try it once, and you’ll be hooked. Happy cooking!
Print
Pasta with Peas and Pancetta (Pasta e Piselli)
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Description
This Easy Pasta with Peas and Pancetta is a quick and delicious weeknight dinner packed with classic Italian flavors. Made with tender pasta, crispy pancetta, and sweet peas, this dish comes together in just 30 minutes. A simple yet flavorful meal that’s perfect for busy nights!
Ingredients
- 16 oz short pasta (mezze rigatoni or similar)
- 4 tbsp olive oil, divided
- 1 small onion, diced
- 4 cloves garlic, minced
- 4 oz pancetta, diced
- 2 cups peas (fresh or frozen)
- Juice of 1 lemon
- 1 cup reserved pasta water
- 1/4 cup parmesan cheese
- Salt and pepper, to taste
Instructions
- Cook the pasta according to the package directions. Reserve 1 cup of pasta water before draining.
- Drain the pasta using a colander and set it aside.
- Return the pot to the stove and heat 2 tbsp of olive oil over medium heat.
- Add the diced onion and sauté until translucent (about 5 minutes). Stir in the minced garlic during the last minute to avoid burning.
- Add the diced pancetta and cook for 3-4 minutes until slightly crispy.
- Stir in the peas and cook for about 3 minutes if fresh or 5 minutes if frozen.
- Turn off the heat and add the pasta back to the pot. Stir in the reserved pasta water, lemon juice, and parmesan cheese.
- Season with salt and pepper to taste, then drizzle with the remaining olive oil before serving.
Notes
- Use frozen peas for convenience, or fresh peas for a sweeter flavor.
- Substitute pancetta with bacon if needed.
- Add red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 520mg
- Fat: 18 g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0 g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 20mg