Sometimes, the simplest dishes are the most satisfying, and Pasta Pomodoro is the perfect example. This classic Italian dish is all about fresh, vibrant flavors coming together in a beautifully balanced way. Imagine twirling tender pasta coated in a rich tomato sauce, bursting with the essence of garlic, basil, and a hint of olive oil. It’s light, flavorful, and comes together in no time—perfect for a cozy weeknight dinner or an elegant meal with friends.
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Why You’ll Love Pasta Pomodoro
Fresh and Light: Made with simple, fresh ingredients that let the flavors shine.
Quick & Easy: Ready in under 30 minutes, making it ideal for busy nights.
Budget-Friendly: Uses pantry staples you likely already have.
Customizable: Add protein like grilled chicken or shrimp, or toss in veggies for extra nutrition.
Restaurant-Quality at Home: Tastes like an authentic Italian dish without the takeout price tag!
Ingredients in Pasta Pomodoro
This dish is proof that simple ingredients can create magic on a plate:
Pasta: Spaghetti or linguine work best, but any pasta will do.
Olive Oil: A high-quality extra virgin olive oil is key for flavor.
Garlic: Freshly minced for that irresistible aroma.
Tomatoes: Use ripe Roma tomatoes or canned San Marzano for the best sauce.
Basil: Fresh basil adds a fragrant, herby touch.
Parmesan Cheese (Optional): A sprinkle of freshly grated Parmesan takes it up a notch.
Red Pepper Flakes (Optional): A pinch for a little heat, if you like spice!
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s make this delicious, restaurant-worthy dish at home:
Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta until al dente, then drain, reserving a bit of pasta water.
Sauté the Garlic: In a large pan, heat olive oil over medium heat. Add the garlic and cook until fragrant but not browned.
Make the Sauce: Add the tomatoes and a pinch of salt. Cook, stirring occasionally, until the tomatoes break down and form a sauce.
Toss the Pasta: Add the cooked pasta to the pan, along with a splash of reserved pasta water. Toss everything together so the pasta is evenly coated.
Finish with Basil: Remove from heat and stir in fresh basil leaves.
Serve and Enjoy: Plate the pasta, top with Parmesan and red pepper flakes if desired, and dig in!
How to Serve Pasta Pomodoro
This dish is perfection on its own, but here are a few ways to elevate your meal:
- With Garlic Bread: The perfect way to mop up that delicious sauce.
- With a Side Salad: A simple arugula or Caesar salad makes a fresh, crisp pairing.
- With a Glass of Wine: A light white or a fruity red complements the dish beautifully.
- Topped with Burrata: For an extra creamy, indulgent twist.
Additional Tips
- Use Quality Ingredients: Since this dish is so simple, high-quality tomatoes, olive oil, and pasta make a big difference.
- Don’t Overcook the Garlic: Burnt garlic can ruin the sauce—cook it just until fragrant.
- Adjust the Sauce: If it’s too thick, add a little pasta water; if too thin, let it simmer longer.
- Make It Spicy: A bit of red pepper flakes adds a nice kick.
FAQ Section
Q1: Can I use canned tomatoes instead of fresh?
A1: Yes! Canned San Marzano tomatoes are an excellent substitute.
Q2: What’s the best pasta for this dish?
A2: Spaghetti is traditional, but linguine, fettuccine, or penne also work well.
Q3: Can I add protein to this dish?
A3: Absolutely! Grilled chicken, shrimp, or even Italian sausage pair beautifully.
Q4: How do I store leftovers?
A4: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water.
Q5: Can I freeze Pasta Pomodoro?
A5: It’s best enjoyed fresh, but the sauce alone can be frozen for up to 3 months.
Q6: How can I make it creamier?
A6: Stir in a bit of heavy cream or ricotta cheese for a rich, creamy twist.
Q7: Can I make this dish vegan?
A7: Yes! Just omit the Parmesan or use a dairy-free alternative.
Q8: What’s the secret to the best Pasta Pomodoro?
A8: Using ripe, high-quality tomatoes and not rushing the sauce—it needs time to develop flavor.
Q9: Can I make this dish ahead of time?
A9: The sauce can be made ahead and stored in the fridge for up to 2 days.
Q10: What can I do if my sauce is too acidic?
A10: A pinch of sugar or a small pat of butter can help balance the acidity.
Final Thoughts
Pasta Pomodoro is the definition of simple, rustic Italian comfort food. It’s fresh, flavorful, and so easy to make, yet it feels special every time. Whether you’re making a quick dinner for yourself or impressing guests, this dish is a guaranteed hit. Enjoy!
Print
Pasta Pomodoro
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
This Pasta Pomodoro is a quick and flavorful Italian classic, featuring San Marzano tomatoes, fresh basil, and garlic, all simmered into a light yet rich sauce. Tossed with al dente spaghetti and finished with Parmesan, this dish is perfect for a simple weeknight dinner or an elegant meal. Ready in under 25 minutes!
Ingredients
- 12 oz spaghetti
- 4 tbsp salted butter
- 5–6 cloves garlic, smashed
- 28 oz canned San Marzano tomatoes, whole and peeled
- 5 sprigs fresh basil (plus more for garnish)
- 2 tsp salt
- 1 tbsp sugar
- 1/2 cup Parmesan cheese, grated
Instructions
1. Cook the Pasta:
- Boil spaghetti according to package instructions. Drain and set aside.
- (Optional) Drizzle with a little olive oil to prevent sticking.
2. Make the Pomodoro Sauce:
- In a skillet over medium heat, melt butter. Add garlic and cook until fragrant, about 30 seconds (do not brown).
- Add San Marzano tomatoes and basil sprigs. Bring to a boil, breaking up the tomatoes into smaller pieces.
- Stir in salt and sugar. Lower heat and simmer for 5 minutes, allowing flavors to meld.
- Remove from heat. Discard basil sprigs and garlic.
3. Toss and Serve:
- Add spaghetti to the sauce and toss to coat.
- Top with grated Parmesan and fresh basil. Serve immediately and enjoy!
Notes
- For a deeper flavor, let the sauce simmer for up to 15 minutes before tossing with pasta.
- Make it spicy: Add a pinch of red pepper flakes for extra heat.
- Vegan option: Swap butter for olive oil and use nutritional yeast instead of Parmesan.
- Use quality tomatoes: San Marzano tomatoes bring out the best flavor in this dish!
Nutrition
- Serving Size: 1 plate
- Calories: 344
- Sugar: 7g
- Sodium: 650 mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 30mg