Description
Crispy, golden Parmesan-crusted potatoes are the perfect side dish for any meal! With a blend of garlic, smoked paprika, and Parmesan cheese, these potatoes are bursting with flavor.
Ingredients
Units
Scale
- 2 pounds small red potatoes, scrubbed and halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Combine ingredients: In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Coat with cheese: Sprinkle the grated Parmesan cheese over the potatoes, tossing to coat evenly.
- Bake: Arrange the potatoes in a single layer on the prepared baking sheet. Bake for 25-30 minutes, or until golden brown and tender.
- Serve: Serve hot and enjoy!
Notes
- For extra crispy potatoes, broil them for 2-3 minutes after baking.
- Experiment with other potato varieties, such as Yukon Gold or russet potatoes.
- Add herbs like rosemary, thyme, or oregano for additional flavor.
- For a spicy kick, include a pinch of red pepper flakes in the seasoning.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 410mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0 g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg