There’s something magical about crispy, golden potatoes coated in Parmesan—trust me, this recipe will make you fall in love with potatoes all over again! Whether you’re planning a cozy weeknight dinner or want a crowd-pleasing side dish, these Parmesan Crusted Potatoes deliver every single time. Picture it: tender on the inside, perfectly crispy on the outside, and bursting with cheesy, garlicky goodness. Honestly, you won’t even need ketchup—they’re that good! Let’s dive in and make your kitchen smell like comfort food heaven.
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love Parmesan Crusted Potatoes
This recipe isn’t just about potatoes; it’s about creating joy at the table. Whether you’re cooking for family, hosting friends, or just treating yourself, these potatoes are the kind of dish that makes you look forward to every bite.
Versatile: Serve these as a side, snack, or even the main star paired with a dip. They’re perfect for any occasion.
Budget-Friendly: Potatoes and pantry staples come together to create a flavor-packed dish that feels gourmet.
Quick and Easy: Minimal prep and just a few steps make this a no-fuss recipe anyone can master.
Customizable: Love heat? Add a dash of chili powder. Want extra crunch? Sprinkle some breadcrumbs on top.
Irresistible Texture: Crispy edges and fluffy centers will make these potatoes your new go-to recipe.
Ingredients in Parmesan Crusted Potatoes
Here’s the magic behind these crispy, cheesy potatoes. Each ingredient works its magic to create a dish you’ll crave:
Potatoes: The base of the recipe, bringing that perfect blend of creaminess and heartiness.
Parmesan Cheese: Adds a salty, nutty richness that crisps up beautifully.
Garlic Powder: Infuses the dish with a subtle savory kick.
Olive Oil: Ensures the perfect golden crust while adding depth of flavor.
Paprika: For a touch of smoky sweetness.
Salt and Pepper: Enhances and balances all the flavors.
(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)
Instructions
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This step ensures the potatoes cook evenly and develop that irresistible crispy crust.
Slice the Potatoes: Cut the potatoes into halves or quarters, depending on their size. You want pieces that are uniform so they cook evenly.
Prepare the Coating: In a large bowl, mix Parmesan cheese, garlic powder, paprika, salt, and pepper. Toss the potatoes in olive oil, ensuring each piece is well-coated, then sprinkle the Parmesan mixture over the potatoes. Toss again to coat evenly.
Arrange on a Baking Sheet: Line a baking sheet with parchment paper or lightly grease it. Arrange the potatoes cut-side down for maximum crispiness. Make sure they’re spaced out to allow airflow for even cooking.
Bake to Perfection: Bake for 25–30 minutes or until the potatoes are golden brown and crispy. Flip them halfway through for an even crunch.
Serve and Enjoy: Remove the potatoes from the oven and let them cool for a few minutes. Serve warm, garnished with fresh parsley or chives for a pop of color. Trust me, these are best enjoyed straight out of the oven!
How to Serve Parmesan Crusted Potatoes
These potatoes pair beautifully with all sorts of dishes. Here’s how to make them the star of your plate:
Fresh Salads: Pair with a crisp green salad for a light and refreshing contrast.
Grilled Proteins: Serve alongside grilled chicken, steak, or fish for a hearty meal.
Dipping Sauces: Ranch, garlic aioli, or spicy ketchup make excellent companions.
As a Standalone Snack: Enjoy them straight from the tray as a satisfying snack.
Additional Tips
Prep Ahead: Slice the potatoes and mix the coating a day ahead. Store separately until ready to bake.
Spice It Up: Add cayenne or smoked paprika for an extra kick.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to regain crispiness.
Double the Batch: These freeze well, so make extra and store for quick snacks or sides.
FAQ Section
Q1: Can I use sweet potatoes instead of regular potatoes?
A1: Absolutely! Sweet potatoes work beautifully in this recipe and add a natural sweetness to balance the savory flavors.
Q2: Can I make these in an air fryer?
A2: Yes! Cook them at 375°F (190°C) for 15–20 minutes, shaking the basket halfway through for even crispiness.
Q3: What’s the best way to store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.
Q4: Can I make this recipe vegan?
A4: Sure! Swap Parmesan for nutritional yeast and use vegan butter or oil for the coating.
Q5: Can I use grated Parmesan from a jar?
A5: While fresh Parmesan is best for texture and flavor, jarred works in a pinch. Just make sure it’s finely grated.
Q6: How do I prevent the potatoes from sticking?
A6: Use parchment paper or generously grease your baking sheet to avoid sticking.
Q7: Can I add other spices to the coating?
A7: Definitely! Try onion powder, Italian seasoning, or even a pinch of chili flakes for variety.
Q8: How long should I let the potatoes cool before serving?
A8: Let them rest for 3–5 minutes to settle and develop their full flavor.
Q9: Can I use a mix of potato varieties?
A9: Yes! Yukon Gold, Russet, or red potatoes all work well in this recipe.
Q10: Can I make these ahead of time for a party?
A10: Yes! Bake them earlier and reheat at 375°F (190°C) for 5–7 minutes before serving.
Conclusion
Parmesan Crusted Potatoes are the perfect combination of crispy, cheesy, and comforting. Whether you’re making them for a quick weeknight dinner or serving them at a gathering, they’re guaranteed to impress. Give them a try—your taste buds will thank you!
Ground Beef Tostadas
If you’re looking for a dish that’s bold, flavorful, and ridiculously easy to make, let me introduce you to Ground Beef Tostadas. These crispy, crunchy delights are topped with savory, spiced ground beef and all your favorite toppings. Think of them as a mini flavor explosion on a plate, perfect for family dinners, casual parties, or even as a quick lunch. Trust me, they’re impossible to resist!
Why You’ll Love Ground Beef Tostadas
Quick and Easy: Ready in less than 30 minutes, this is your go-to recipe for busy weeknights or last-minute meals.
Customizable: Pile on your favorite toppings—avocado, salsa, sour cream—you name it!
Perfect for Sharing: Set up a DIY tostada bar and let everyone build their own.
Budget-Friendly: Uses pantry staples and inexpensive ingredients, so you get big flavor without breaking the bank.
Crowd-Pleasing: Crunchy, savory, and satisfying, these tostadas are a hit with both kids and adults.
Ingredients in Ground Beef Tostadas
Here’s what makes these tostadas so irresistible:
Ground Beef: The heart of the recipe, seasoned to perfection for a rich, savory flavor.
Tostada Shells: Crispy, crunchy bases that hold all the delicious toppings.
Taco Seasoning: Adds that classic Mexican-inspired spice blend.
Refried Beans: Creamy and flavorful, they act as the perfect base layer on the shells.
Cheese: A generous sprinkle of shredded cheese makes everything better!
Toppings: Fresh lettuce, diced tomatoes, avocado slices, and a dollop of sour cream for the ultimate finish.
(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)
Instructions
Cook the Ground Beef: Heat a skillet over medium heat and cook the ground beef until browned, breaking it apart with a spatula. Drain any excess grease. Add taco seasoning and a splash of water, then let it simmer for a few minutes to absorb all the flavors.
Warm the Refried Beans: Heat the refried beans in a small saucepan or microwave until smooth and spreadable.
Prepare the Tostada Shells: If using store-bought shells, they’re ready to go. If making your own, lightly fry corn tortillas in hot oil until crispy, then drain on paper towels.
Assemble the Tostadas: Spread a layer of refried beans on each tostada shell, followed by the seasoned ground beef.
Add the Toppings: Sprinkle shredded cheese on top, then pile on fresh lettuce, diced tomatoes, avocado slices, and a dollop of sour cream. Feel free to get creative with extra toppings like jalapeños or hot sauce!
Serve and Enjoy: Serve immediately while the shells are still crispy. Trust me, these tostadas are best when fresh!
How to Serve Ground Beef Tostadas
As a Main Dish: Serve with a side of Mexican rice or a fresh corn salad for a complete meal.
DIY Tostada Bar: Set out the shells, beef, beans, and toppings so everyone can build their perfect tostada.
With Dipping Sauces: Pair with guacamole, pico de gallo, or salsa verde for extra flavor.
Additional Tips
Make It Ahead: Prepare the ground beef and beans in advance, then assemble just before serving.
Healthier Option: Use baked tostada shells instead of fried, and swap sour cream for Greek yogurt.
Storage Tips: Store leftover ground beef and beans in airtight containers in the fridge for up to 3 days. Reheat and assemble fresh tostadas when ready to eat.
Spice It Up: Add cayenne pepper or chopped jalapeños to the ground beef for extra heat.
FAQ Section
Q1: Can I use ground turkey instead of beef?
A1: Absolutely! Ground turkey works just as well and is a lighter alternative.
Q2: Can I make this vegetarian?
A2: Yes! Replace the ground beef with sautéed vegetables, beans, or a meat substitute.
Q3: How do I keep the tostada shells crispy?
A3: Assemble the tostadas just before serving. If you’re making them ahead, store the shells in an airtight container to keep them crisp.
Q4: Can I freeze the ground beef mixture?
A4: Definitely! Store it in a freezer-safe container for up to 3 months. Thaw and reheat before using.
Q5: What’s the best way to reheat tostadas?
A5: Reheat the shells in the oven at 350°F for 5–7 minutes to regain their crispiness. Warm the toppings separately.
Q6: Can I use soft tortillas instead of tostada shells?
A6: You can! It’ll turn into more of a taco, but it’s just as delicious.
Conclusion
Ground Beef Tostadas are a fun, flavorful way to liven up mealtime. Whether you’re feeding a crowd or just yourself, these crispy, savory bites are always a winner. Give them a try—you might just discover your new favorite weeknight recipe!
Print
Parmesan Crusted Potatoes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Crispy, golden Parmesan-crusted potatoes are the perfect side dish for any meal! With a blend of garlic, smoked paprika, and Parmesan cheese, these potatoes are bursting with flavor.
Ingredients
- 2 pounds small red potatoes, scrubbed and halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Combine ingredients: In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Coat with cheese: Sprinkle the grated Parmesan cheese over the potatoes, tossing to coat evenly.
- Bake: Arrange the potatoes in a single layer on the prepared baking sheet. Bake for 25-30 minutes, or until golden brown and tender.
- Serve: Serve hot and enjoy!
Notes
- For extra crispy potatoes, broil them for 2-3 minutes after baking.
- Experiment with other potato varieties, such as Yukon Gold or russet potatoes.
- Add herbs like rosemary, thyme, or oregano for additional flavor.
- For a spicy kick, include a pinch of red pepper flakes in the seasoning.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 410mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0 g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg