Name: Parmesan Cheese Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Brazilian
Ingredients: 1 cup warm milk (see notes); 1 (¼ oz or 10g) instant yeast packet; 1 tablespoon sugar; 2 cups flour; 7 ounces Parmesan cheese, grated; Salt and freshly ground pepper, to taste; 1 teaspoon dry oregano; 1 tablespoon fresh thyme leaves; 1 egg; ½ cup butter, melted

Jump to Recipe·Print Recipe

These Parmesan Cheese Muffins are the perfect balance of savory and fluffy. With the rich, nutty flavor of Parmesan cheese baked right into each bite, these muffins will elevate any meal. Whether you’re serving them alongside a warm soup, enjoying them for breakfast, or snacking throughout the day, they’re sure to become a favorite in your kitchen.

Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.

Air Fryer Paper Liners

Buy Now →

Vegetable Chopper

Buy Now →

Magic Bullet Blender

Buy Now →

Why You’ll Love Parmesan Cheese Muffins

These muffins are more than just cheesy—they’re packed with flavor and versatility. Here’s why you’ll love them:

Savory Perfection: The Parmesan cheese gives these muffins a rich, umami flavor that’s hard to resist. It’s a delicious way to enjoy cheesy goodness without being overwhelming.

Fluffy Texture: Despite the richness of the cheese, the muffins remain light and fluffy, creating a perfect contrast to their savory flavor.

Quick and Easy: These muffins come together in no time. With just a few simple ingredients, you can have warm, homemade muffins ready in less than 30 minutes.

Versatile: These muffins pair wonderfully with soups, salads, pasta dishes, or even as a snack on their own. You can also mix in additional herbs or ingredients like garlic powder, rosemary, or chives for extra flavor.

Ingredients

Here’s what you’ll need to make these Parmesan Cheese Muffins:

Flour: All-purpose flour is best for a light, fluffy texture.
Baking Powder: This helps the muffins rise and become light and airy.
Salt: Enhances the overall flavor.
Parmesan Cheese: Freshly grated Parmesan gives the muffins a sharp, nutty flavor. Avoid pre-shredded cheese for the best texture.
Milk: Adds moisture and helps bind the ingredients together.
Egg: Provides structure and richness to the batter.
Butter: Adds a touch of richness and flavor, making the muffins tender.
Optional Add-ins: Fresh herbs (like thyme or rosemary) or garlic powder for extra flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Follow these simple steps to make your Parmesan Cheese Muffins:

Preheat Your Oven: Preheat your oven to 375°F (190°C) and grease or line a muffin tin with paper liners.

Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and Parmesan cheese.

Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, and melted butter until smooth.

Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Spoon into Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 of the way full.

Bake: Bake for 18-22 minutes, or until the tops of the muffins are golden and a toothpick inserted into the center comes out clean.

Cool and Serve: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Serve and Enjoy: These muffins are perfect warm, but they’re also delicious at room temperature. Serve them alongside your favorite soup or pasta, or enjoy them as a quick breakfast.

How to Serve Parmesan Cheese Muffins

Here are some ideas for serving your Parmesan Cheese Muffins:

With Soup: These muffins are a perfect companion to a bowl of creamy tomato soup or a hearty vegetable soup.
As a Side Dish: Serve them with pasta, salads, or even as part of a charcuterie board for an elevated meal.
Breakfast: Enjoy them warm with a spread of butter or your favorite jam for a savory twist on breakfast.
Snacking: These muffins are great on their own, providing a savory snack that satisfies hunger.

Additional Tips

Here are a few tips to help you make the most of this recipe:

Cheese Variety: While Parmesan is traditional, you can try mixing in other cheeses like Cheddar, Gruyère, or Romano for different flavor profiles.

Herb Infusion: Add fresh herbs like thyme, rosemary, or basil for an herby twist. You can also sprinkle a little garlic powder into the batter for added flavor.

Freezing Tips: These muffins freeze well! Once cooled, store them in an airtight container or freezer bag for up to 3 months. Reheat in the oven for a few minutes to restore their texture.

Storage: Store leftover muffins in an airtight container for up to 3 days. To refresh, reheat them in the oven for 5-7 minutes.

FAQ Section

Q1: Can I use a different type of cheese?
A1: Yes! While Parmesan adds a rich, nutty flavor, you can substitute other cheeses like Cheddar, Gruyère, or Mozzarella for a different taste.

Q2: Can I add garlic to the muffins?
A2: Absolutely! Adding garlic powder or finely chopped fresh garlic to the batter will infuse the muffins with a lovely garlicky flavor.

Q3: Can I make these muffins ahead of time?
A3: Yes! You can prepare the batter in advance and refrigerate it overnight. Just give it a quick stir before spooning it into the muffin tin and baking.

Q4: Can I make these muffins dairy-free?
A4: Yes, you can substitute dairy-free butter and a plant-based milk (like almond milk) for the butter and milk. Be sure to use a dairy-free cheese alternative.

Q5: How can I store leftover muffins?
A5: Store any leftovers in an airtight container for up to 3 days. To keep them fresh, you can also freeze them for up to 3 months.

Q6: Can I use whole wheat flour?
A6: Yes! Whole wheat flour can be used for a heartier texture, but it will make the muffins denser. You may want to adjust the baking time slightly.

Q7: Can I add other ingredients, like olives or sun-dried tomatoes?
A7: Absolutely! Chopped olives, sun-dried tomatoes, or even spinach would make excellent additions to these muffins.

Q8: How do I know when the muffins are done?
A8: The muffins are done when the tops are golden brown, and a toothpick inserted into the center comes out clean or with just a few crumbs.

Q9: Can I make these muffins gluten-free?
A9: Yes! Use a gluten-free all-purpose flour blend to make these muffins gluten-free. The texture may differ slightly, but they will still be delicious.

Q10: Can I use pre-shredded Parmesan cheese?
A10: It’s best to use freshly grated Parmesan for the best flavor and texture, but pre-shredded cheese will work in a pinch.

Conclusion

These Parmesan Cheese Muffins are the perfect combination of cheesy goodness and fluffy texture. Whether you’re serving them with soup, pairing them with pasta, or simply enjoying them as a snack, they’ll become a staple in your kitchen. Easy to make, versatile, and full of flavor—what’s not to love? Enjoy these cheesy treats!

Air Fryer Paper Liners

Buy Now →

Vegetable Chopper

Buy Now →

Magic Bullet Blender

Buy Now →

How to Serve Parmesan Cheese Muffins

Parmesan Cheese Muffins

Description

Ingredients

Instructions

Nutrition