Description
These baked artichoke hearts are coated in a crispy Parmesan breadcrumb topping for a flavorful side dish or appetizer. Quick and easy to prepare, they’re a perfect crowd-pleaser!
Ingredients
Units
Scale
- 1 can (14 oz) artichoke hearts, drained and halved
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1 tsp dried Italian herbs
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Instructions
- Prepare the Breadcrumb Mixture:
In a bowl, mix breadcrumbs, Parmesan cheese, minced garlic, Italian herbs, salt, and pepper. Drizzle in 1 tablespoon of olive oil and stir until the mixture is evenly coated. - Prepare the Artichokes:
Preheat your oven to 400°F (200°C). Place the artichoke hearts in a single layer on a baking dish or oven-safe skillet. - Assemble:
Sprinkle the breadcrumb mixture evenly over the artichoke hearts. Drizzle the remaining tablespoon of olive oil on top for crispiness. - Bake:
Bake for 12-15 minutes, or until the breadcrumbs are golden brown and crispy. - Serve:
Garnish with freshly chopped parsley if desired. Serve as a side dish or appetizer. Enjoy!
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 6 g
- Cholesterol: 5mg