If you’re looking for a quick, savory snack that feels like a treat, these Parmesan Artichoke Hearts are just what you need! Imagine crispy, golden artichoke hearts bursting with cheesy goodness, all baked to perfection with a touch of garlic and herbs. They’re simple, flavorful, and perfect for any occasion—whether you’re serving them as an appetizer, a side dish, or just enjoying them on your own with a side of dipping sauce. You’ll be hooked after the first bite—trust me!
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Why You’ll Love Parmesan Artichoke Hearts
These little bites of heaven are more than just a tasty snack. Here’s why they’re about to become your go-to dish:
- Crispy and Cheesy: The crispy outside, paired with the melty, cheesy interior, makes every bite irresistible.
- Quick and Easy: They come together in no time—perfect for when you want something delicious without a lot of effort.
- Crowd-Pleasing: Whether you’re hosting a party or making a weeknight dinner, these artichoke hearts will disappear fast!
- Customizable: Add more herbs or spice them up with red pepper flakes—there’s plenty of room to make them your own.
- Light and Flavorful: You get all the flavor without feeling too heavy, so you can enjoy as many as you want.
Ingredients in Parmesan Artichoke Hearts
The ingredients are simple, but the flavor is anything but basic. Here’s what you’ll need:
Artichoke Hearts: The main ingredient that gives these bites their unique texture and flavor. You can use fresh or canned artichoke hearts, but make sure they’re well-drained.
Parmesan Cheese: The key to that savory, cheesy flavor. Grated Parmesan works best here.
Breadcrumbs: Adds that golden crispiness. You can use panko for extra crunch or regular breadcrumbs for a softer texture.
Garlic Powder: For that irresistible garlic flavor that blends perfectly with the cheese.
Olive Oil: Helps the breadcrumbs crisp up and adds a bit of richness.
Dried Oregano and Basil: These herbs bring a Mediterranean flair to the dish.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s make this dish a reality! Follow these simple steps to enjoy your Parmesan Artichoke Hearts:
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
Prep the Artichokes: Drain and pat the artichoke hearts dry with paper towels. This will help them crisp up during baking.
Prepare the Coating: In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, dried oregano, and basil. Add a pinch of salt and pepper to taste.
Coat the Artichokes: Drizzle the artichoke hearts with olive oil, then dip them into the breadcrumb mixture, making sure each heart is fully coated.
Bake: Arrange the coated artichokes on the baking sheet in a single layer. Bake for 15-20 minutes, or until they’re golden and crispy.
Serve and Enjoy: Once they’re done, serve warm with your favorite dipping sauce.
Nutrition Facts
Servings: 4
Calories per serving: 180
How to Serve Parmesan Artichoke Hearts
- With Dipping Sauce: Try a tangy marinara or creamy ranch for dipping.
- As a Side Dish: Serve alongside grilled chicken or pasta for a complete meal.
- On a Platter: Arrange them on a platter with fresh herbs and a squeeze of lemon for an appetizer that looks as good as it tastes.
Additional Tips
- Add Spice: Feel free to add some red pepper flakes to the breadcrumb mixture if you like a little heat.
- Make It Lighter: For a lighter version, swap the breadcrumbs for ground almonds or almond flour.
- Prep Ahead: You can prep the artichokes ahead of time and store them in the fridge until you’re ready to bake.
FAQs
Q1: Can I use frozen artichoke hearts?
A1: Yes! Just make sure to thaw and drain them well before using.
Q2: Can I make these without breadcrumbs?
A2: Absolutely! Try using ground nuts or even crushed cornflakes for a different crunch.
Q3: How can I make this dish vegan?
A3: Use vegan Parmesan cheese and breadcrumbs to make it vegan-friendly.
Q4: How long can I store leftovers?
A4: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the crispiness.
Q5: Can I freeze them?
A5: Yes! Freeze the coated artichokes before baking. When you’re ready to eat, bake them from frozen, adding a few extra minutes to the cook time.
Q6: Can I add other cheeses?
A6: Definitely! A bit of mozzarella or asiago would add a delicious twist.
Q7: How do I keep them crispy?
A7: Baking them on a rack or lining the baking sheet with parchment paper helps keep the artichokes crispy on all sides.
Q8: Can I make these ahead of time?
A8: Yes, prep them in advance and store in the fridge. Just bake when you’re ready to enjoy!
Q9: Can I use fresh breadcrumbs?
A9: Absolutely! Just make sure they’re finely crumbled for the best texture.
Q10: What other herbs work well in this recipe?
A10: Thyme, rosemary, or parsley would all complement the artichokes beautifully.
In Conclusion
These Parmesan Artichoke Hearts are the perfect combination of crispy, cheesy, and flavorful. Whether you’re serving them at a gathering or just enjoying them as a quick snack, they’ll definitely be a hit. Easy to make and full of flavor, they’re a treat you’ll want to make again and again. Happy cooking!
Print
Parmesan Artichoke Hearts
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
These baked artichoke hearts are coated in a crispy Parmesan breadcrumb topping for a flavorful side dish or appetizer. Quick and easy to prepare, they’re a perfect crowd-pleaser!
Ingredients
- 1 can (14 oz) artichoke hearts, drained and halved
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1 tsp dried Italian herbs
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Instructions
- Prepare the Breadcrumb Mixture:
In a bowl, mix breadcrumbs, Parmesan cheese, minced garlic, Italian herbs, salt, and pepper. Drizzle in 1 tablespoon of olive oil and stir until the mixture is evenly coated. - Prepare the Artichokes:
Preheat your oven to 400°F (200°C). Place the artichoke hearts in a single layer on a baking dish or oven-safe skillet. - Assemble:
Sprinkle the breadcrumb mixture evenly over the artichoke hearts. Drizzle the remaining tablespoon of olive oil on top for crispiness. - Bake:
Bake for 12-15 minutes, or until the breadcrumbs are golden brown and crispy. - Serve:
Garnish with freshly chopped parsley if desired. Serve as a side dish or appetizer. Enjoy!
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 6 g
- Cholesterol: 5mg