There’s something about homemade hummus that just hits differently. Maybe it’s the creamy texture, the vibrant flavors, or the fact that you get to customize it exactly how you like. But this Paprika Roasted Carrot Hummus? Oh, this one’s a game-changer. It’s smoky, slightly sweet, and packed with flavor—thanks to those beautifully roasted carrots and a touch of paprika magic.

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Whether you’re looking for a nutritious snack, a stunning party dip, or a spread to elevate your sandwiches, this hummus has got your back. Trust me, once you try it, store-bought hummus just won’t cut it anymore!

Why You’ll Love Paprika Roasted Carrot Hummus

This hummus isn’t just about the ingredients—it’s about creating moments. Whether you’re meal prepping for the week, putting together a stunning mezze platter, or just craving something different, this recipe fits right in. Here’s why you’ll love it:

Versatile: This hummus works as a dip, a spread, or even a sauce. It pairs perfectly with pita, raw veggies, crackers, or even grilled meats.

Budget-Friendly: Made with simple, wholesome ingredients, you likely have most of them in your kitchen already. No fancy store-bought hummus needed!

Easy to Make: No complicated steps here—just roast, blend, and enjoy. Even if you’re new to homemade hummus, this recipe is foolproof.

Naturally Healthy: Packed with fiber, vitamins, and plant-based protein, this hummus is a nutritious choice that tastes indulgent.

Customizable: Want it spicier? Add a pinch of cayenne. Prefer it creamier? Drizzle in more olive oil or tahini. The possibilities are endless!

Ingredients in Paprika Roasted Carrot Hummus

Here’s what makes this hummus so special:

Carrots: Roasting brings out their natural sweetness and adds depth to the hummus.

Chickpeas: The base of any good hummus—creamy, protein-packed, and oh-so-satisfying.

Tahini: Adds richness and that signature nutty flavor. Don’t skip it!

Garlic: Because everything is better with a little garlicky goodness.

Paprika: Smoked paprika takes this to the next level with a hint of smokiness.

Lemon Juice: Brightens up the flavors and balances the richness.

Olive Oil: For that velvety smooth texture.

Salt & Pepper: Essential for bringing all the flavors together.

How to Make Paprika Roasted Carrot Hummus

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Oven: Set your oven to 400°F (200°C). This ensures the carrots roast evenly and develop a caramelized, smoky flavor.

Roast the Carrots: Toss the carrots with olive oil, paprika, salt, and pepper. Spread them out on a baking sheet and roast for about 25 minutes, until tender and slightly golden.

Blend the Ingredients: In a food processor, combine the roasted carrots, chickpeas, tahini, garlic, lemon juice, olive oil, and a splash of water. Blend until smooth, scraping down the sides as needed.

Adjust the Texture: If the hummus is too thick, add more water or olive oil until you reach your desired consistency.

Taste & Adjust: Give it a taste and adjust the seasoning as needed—maybe a little more lemon juice, a pinch of salt, or an extra dash of paprika.

Serve & Enjoy: Transfer to a bowl, drizzle with olive oil, and sprinkle with extra paprika or sesame seeds. Serve with pita, veggies, or crackers!

Nutrition Facts

Servings: 4
Calories per serving: Approx. 180

How to Serve Paprika Roasted Carrot Hummus

This hummus pairs beautifully with a variety of dishes. Here are some delicious ways to enjoy it:

With Fresh Veggies: Crunchy cucumber, bell peppers, and carrots make perfect dippers.

As a Sandwich Spread: Smear it on toast or inside wraps for a flavor-packed boost.

Alongside Falafel: The ultimate match! Serve with warm pita and fresh greens.

With Crackers or Pita Chips: A classic and satisfying snack.

As a Sauce: Drizzle over grain bowls, roasted veggies, or grilled chicken.

Additional Tips

Make it Extra Smooth: Peel the chickpeas for an ultra-creamy texture. It takes a little extra time but makes a big difference!

Spice it Up: Add a pinch of cumin or cayenne for extra depth and heat.

Storage Tips: Keep in an airtight container in the fridge for up to 5 days.

Freezing: Yes, you can freeze hummus! Just store in an airtight container and thaw in the fridge before using.

FAQ

Q1: Can I use canned chickpeas?
A1: Absolutely! Just rinse and drain them well before blending.

Q2: How do I make this hummus extra smooth?
A2: Peel the chickpeas before blending, or blend for a little longer with extra olive oil.

Q3: Can I roast the garlic with the carrots?
A3: Yes! Roasted garlic will add a milder, sweeter flavor to the hummus.

Q4: What if I don’t have tahini?
A4: You can substitute with almond butter or Greek yogurt, though the flavor will be slightly different.

Q5: Can I make this hummus without oil?
A5: Yes, but it may not be as creamy. Add extra lemon juice or water to compensate.

Q6: Can I serve this warm?
A6: Definitely! A slightly warm hummus is extra creamy and delicious.

Q7: How can I make it spicier?
A7: Add a dash of cayenne or some red pepper flakes.

Q8: Can I double the recipe?
A8: Of course! Just use a larger food processor to handle the extra volume.

Q9: What’s the best way to store leftovers?
A9: Keep in an airtight container in the fridge. It stays fresh for about 5 days.

Q10: Can I use baby carrots instead of regular carrots?
A10: Yes! They’ll roast a little faster, so keep an eye on them.

Final Thoughts

Paprika Roasted Carrot Hummus is the kind of recipe that makes you wonder why you ever bought store-bought hummus. It’s easy, packed with flavor, and completely customizable. Whether you’re making a batch for meal prep, a party, or just yourself (no judgment here!), this hummus is sure to be a hit.

Paprika Roasted Carrot Hummus

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Author: Maria
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 0 hours
Yield: 8 servings 1x
Category: Appetizer
Method: Roasting
Cuisine: Mediterranean
Diet: Vegan

Print Recipe

Description

This Paprika Roasted Carrot Hummus is a creamy, flavorful twist on classic hummus, made with smoky roasted carrots, tahini, and a hint of lemon. Topped with fresh herbs, sesame seeds, and a drizzle of olive oil, this vibrant dip is perfect for serving with warm pita or crispy pita chips. A delicious homemade recipe that’s packed with nutrients and makes for a healthy, easy appetizer or snack.

Instructions

Roast the Carrots:
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
- Place sliced carrots on the sheet, drizzle with olive oil, and sprinkle with smoked paprika and salt. Toss to coat.
- Spread carrots into an even layer and roast for 30-35 minutes, until tender.
- Let cool for about 10 minutes.
Make the Hummus:
- In a high-powered blender or food processor, combine water, roasted carrots, chickpeas, garlic, tahini, olive oil, lemon zest, lemon juice, and salt.
- Blend until smooth and creamy, scraping down the sides as needed. Add more water if necessary for a smoother texture.
- Taste and adjust seasoning if needed.
Assemble & Serve:
- Transfer hummus to a serving dish.
- Top with sesame seeds, fresh dill, chives, a pinch of flaky sea salt, and a drizzle of olive oil.
- Serve with warm pita or pita chips.

Notes

Add a pinch of cayenne for extra heat.
Store leftovers in an airtight container in the fridge for up to 5 days.
Try this hummus as a spread for sandwiches or wraps.

Nutrition

Serving Size: ¼ cup
Calories: 160 kcal
Sugar: 3g
Sodium: 300 mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg