Name: Paprika and Feta Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Greek
Ingredients: 2 large roasted red bell peppers; 1 cup (150g) feta cheese; 1 tsp minced garlic; 1 tbsp paprika; ½ tsp chili flakes (plus more to taste); 1 tbsp extra virgin olive oil; ⅓ cup Greek yogurt; 2 tbsp lemon juice; Extra crumbled feta; Chili flakes; Fresh basil; Crusty bread (sourdough, baguette, or pita)

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If you’re looking for a bold, flavorful dip that’s both creamy and slightly smoky, this Paprika and Feta Dip is about to be your new favorite. It’s rich, tangy, and bursting with Mediterranean vibes. Perfect for dipping, spreading, or even using as a flavorful sauce—trust me, once you try it, you’ll be making it on repeat!

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Why You’ll Love Paprika and Feta Dip

Bold and Creamy:

The salty, tangy feta blends beautifully with smooth yogurt and smoky paprika.

Quick and Easy:

Whip it up in just 5 minutes with a handful of ingredients!

Versatile:

Use it as a dip, sandwich spread, or drizzle over roasted veggies.

Crowd-Pleasing:

A guaranteed hit at parties and gatherings! Serve it with pita chips or fresh veggies.

Ingredients in Paprika and Feta Dip

Here’s what makes this dip so irresistible:

Feta Cheese:

The star ingredient! Its tangy, salty flavor makes the dip rich and creamy.

Greek Yogurt:

Adds a smooth texture while keeping the dip light and balanced.

Olive Oil:

A drizzle brings richness and helps everything blend together.

Paprika:

Smoky, sweet, or spicy—choose your favorite type to customize the dip’s flavor.

Garlic:

A small clove for a punch of flavor that complements the feta beautifully.

Lemon Juice:

Brightens up the flavors and balances the richness.

Salt & Pepper:

A pinch to enhance all the ingredients.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s make this delicious dip in just a few simple steps:

Blend the Ingredients:

In a food processor, combine the feta, Greek yogurt, olive oil, garlic, lemon juice, and paprika. Blend until smooth and creamy.

Adjust the Seasoning:

Taste and season with salt and pepper as needed. Add more paprika if you want a stronger smoky flavor.

Chill (Optional):

For the best flavor, let the dip sit in the fridge for 15-20 minutes before serving.

Serve and Enjoy:

Transfer to a bowl, drizzle with extra olive oil, and garnish with a sprinkle of paprika or fresh herbs. Serve with warm pita, crackers, or fresh veggies.

How to Serve Paprika and Feta Dip

This dip is delicious in so many ways! Here are a few ideas:

With Pita Chips or Crackers:

A classic way to enjoy its creamy goodness.

As a Sandwich Spread:

Spread on wraps, sandwiches, or burgers for an extra burst of flavor.

Drizzled Over Roasted Veggies:

Pairs perfectly with grilled or roasted vegetables.

With Fresh Veggies:

Crisp cucumbers, bell peppers, and carrots are all great dippers.

Alongside Grilled Meats:

A perfect complement to chicken, lamb, or beef dishes.

Additional Tips

Make It Spicier:

Add a pinch of chili flakes or cayenne pepper for extra heat.

Storage Tips:

Store in an airtight container in the fridge for up to 5 days.

Make It Vegan:

Use dairy-free feta and yogurt alternatives to keep it plant-based.

FAQ Section

Q1: Can I use a different cheese?

A1: Feta is best for this dip, but ricotta or goat cheese could work as a substitute.

Q2: How do I make it extra smooth?

A2: Blend for longer and add a little more olive oil or yogurt if needed.

Q3: Can I make this dip ahead of time?

A3: Yes! It actually tastes even better after a few hours in the fridge.

Q4: What’s the best type of paprika to use?

A4: Smoked paprika adds the best depth of flavor, but sweet or spicy paprika works too.

Q5: Can I freeze this dip?

A5: It’s best enjoyed fresh, but you can freeze it for up to 1 month. Thaw in the fridge before serving.

Q6: Can I add fresh herbs?

A6: Absolutely! Try parsley, dill, or chives for extra freshness.

Q7: How do I make it creamier?

A7: Add a little more Greek yogurt or a splash of milk to loosen the texture.

Q8: Can I double the recipe?

A8: Yes! Just blend everything in a larger batch.

Q9: What should I do if it’s too salty?

A9: Add extra Greek yogurt or a squeeze of lemon juice to balance it out.

Q10: Can I serve it warm?

A10: Yes! It’s delicious warmed up slightly and served with toasted bread.

Final Thoughts

This Paprika and Feta Dip is a simple yet incredibly flavorful addition to any meal or gathering. Whether you’re dipping, spreading, or drizzling, its bold, creamy taste is sure to impress. Give it a try and let me know how you love to enjoy it!