Description
Soft, buttery Papparoti Coffee Buns featuring a fluffy bread base topped with a rich and aromatic coffee-flavored crispy crust. Perfectly balanced with a tender crumb and deep coffee aroma, these buns bring cozy café vibes to your kitchen, ideal for breakfast or any time snack.
Ingredients
Units
Scale
Dough Ingredients
- 2 cups all-purpose flour
- 3/4 cup milk (warm)
- 2 tablespoons butter (melted)
- 2 tablespoons sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon salt
- 1 large egg
Coffee Topping Ingredients
- 4 tablespoons butter (softened)
- 3 tablespoons sugar
- 1 tablespoon instant coffee granules
- 1 egg yolk
- 1/4 cup all-purpose flour
For Garnishing
- Powdered sugar (for dusting)
- Optional: condensed milk or chocolate syrup
Instructions
- Prepare the dough: Activate the yeast by dissolving it in warm milk with a pinch of sugar until frothy. In a mixing bowl, combine the flour, sugar, salt, egg, melted butter, and the yeast mixture. Knead until the dough is smooth, elastic, and no longer sticky.
- First rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm spot for 1 to 1.5 hours until doubled in size, ensuring airy and fluffy buns.
- Prepare the coffee topping: While the dough rises, mix softened butter, sugar, instant coffee powder, egg yolk, and flour into a creamy paste to create the signature coffee crust and buttery crispness.
- Shape the buns: Punch down the risen dough and divide it into equal small balls. Arrange them on a parchment-lined baking tray. Spread a dollop of the coffee topping onto each ball, shaping it into a light dome.
- Second rise: Allow the shaped buns to rest for 30 to 45 minutes to puff up slightly before baking.
- Bake: Preheat the oven to 180°C (350°F). Bake the buns for 15 to 20 minutes until the topping is lightly golden and crisp. Remove and cool slightly before serving.
Notes
- Use fresh yeast for best rising results and fluffier buns.
- Avoid over-kneading the dough to maintain softness and tenderness.
- Ensure butter is at room temperature for easier blending in the topping.
- Proper proofing times are essential to achieve light, airy buns.
- Spread the coffee butter topping evenly for the iconic crispy crust on each bun.
Nutrition
- Serving Size: 1 bun
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg