Description
Description:
These Panko Sesame Crusted Salmon Bites are crispy on the outside, tender on the inside, and packed with bold flavors from sesame, soy sauce, and a hint of spice. Air-fried for a healthier twist, they make the perfect high-protein appetizer, quick dinner idea, or even a healthy snack. Pair with a zesty chili garlic sauce for an extra kick!
Ingredients
Units
Scale
- 1 pound skinless, center-cut salmon fillet (cut into 1-inch pieces)
- 1 teaspoon kosher salt, divided
- 1 teaspoon granulated garlic
- 1/2 cup Kewpie mayonnaise, divided
- 1 tablespoon toasted sesame oil, divided
- 1 tablespoon soy sauce, divided
- 1 1/2 teaspoons lime juice, divided, plus wedges for garnish
- 1/2 cup panko (Japanese-style breadcrumbs)
- 1/2 cup toasted sesame seeds
- Cooking spray
- 2 teaspoons chili garlic sauce
- 1 teaspoon honey
Instructions
- Prepare the salmon: Sprinkle salmon pieces evenly with ½ teaspoon salt.
- Make the marinade: In a bowl, whisk together granulated garlic, ¼ cup mayonnaise, 1 ½ teaspoons sesame oil, 1 ½ teaspoons soy sauce, 1 teaspoon lime juice, and the remaining ½ teaspoon salt. Add salmon and toss gently to coat.
- Coat with crust: In a shallow bowl, mix panko, sesame seeds, and 1 teaspoon sesame oil. Dredge salmon pieces in the panko mixture, pressing gently to coat.
- Air-fry: Lightly spray the air fryer basket with cooking spray. Place half of the salmon in the basket, ensuring they are at least 1 inch apart. Cook at 400°F (200°C) for about 5 minutes, or until golden and an instant-read thermometer reads 125°F (52°C). Repeat with remaining salmon.
- Prepare the sauce: While the salmon cooks, mix chili garlic sauce, honey, remaining ¼ cup mayonnaise, 1 ½ teaspoons soy sauce, ½ teaspoon sesame oil, and ½ teaspoon lime juice in a small bowl.
- Serve: Drizzle the chili garlic sauce over the cooked salmon bites and serve with lime wedges.
Notes
- For an oven alternative, bake at 400°F (200°C) for 10-12 minutes, flipping halfway through.
- Swap Kewpie mayo with regular mayo if needed.
- Want extra spice? Add more chili garlic sauce to taste.
- Serve with rice or a fresh salad for a complete meal.
Nutrition
- Serving Size: 4-5 pieces
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 55mg