Description
Recreate the iconic Panda Express Chow Mein at home with this quick and easy recipe. It’s packed with flavorful noodles, tender vegetables, and a savory sauce that will satisfy your cravings!
Ingredients
Units
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- 3 (3-ounce) packages ramen noodles (discard seasoning packets)
- 2 tablespoons vegetable oil
- 1/2 onion, thinly sliced
- 2 stalks celery, thinly sliced
- 2 cups shredded cabbage
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon black pepper
Instructions
- Cook Noodles: Prepare ramen noodles according to package directions. Drain well and set aside.
- Sauté Vegetables: Heat vegetable oil in a large skillet or wok over medium-high heat. Add onion and celery, cooking until softened, about 5 minutes. Stir in shredded cabbage and cook for another 2-3 minutes until slightly wilted.
- Make the Sauce: In a small bowl, whisk together soy sauce, brown sugar, garlic, ginger, and black pepper.
- Combine and Cook: Add the cooked noodles to the skillet with the vegetables. Pour the sauce over the noodles, stirring to coat evenly. Cook for 1-2 minutes until the sauce slightly thickens.
- Serve: Plate the chow mein and serve immediately. Enjoy!
Notes
- Add Protein: Incorporate cooked chicken, shrimp, or tofu to make it a more filling meal.
- Spice It Up: Add red pepper flakes or a drizzle of chili oil for a spicy kick.
- Veggie Variations: Customize the recipe with carrots, broccoli, mushrooms, or water chestnuts.
- Make Ahead: This dish can be made ahead and reheated gently over low heat.
Nutrition
- Serving Size: 1 portion
- Calories: 320 kcal
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg