Description
Start your day with a comforting Pancake and Sausage Casserole that perfectly blends fluffy pancakes and savory sausage in an easy-to-make baked dish. Ideal for family breakfasts or brunch, this recipe offers a delicious sweet and savory balance, is family-friendly, customizable, and can be prepared ahead of time for convenience.
Ingredients
Units
Scale
Base Ingredients
- 2 cups pancake mix (use gluten-free if preferred)
- 1 1/2 cups milk
- 2 large eggs
- 1 lb breakfast sausage links or patties
- 1 cup shredded cheddar cheese (or mozzarella, pepper jack, gouda)
- 2 tablespoons butter or oil (for greasing)
Sweetener
- Maple syrup or honey, for drizzling or mixing in (optional)
Optional Spices & Add-ins
- 1/2 teaspoon cinnamon or nutmeg (to enhance pancake batter)
- Diced jalapeños or cayenne pepper (for spicy variation)
- Blueberries or sliced bananas (for added fruit sweetness)
- Fresh herbs like thyme or rosemary (to mix with sausage)
Instructions
- Prepare the Sausage: Cook the sausage in a skillet over medium heat until fully browned and cooked through. Drain any excess grease and set aside to cool slightly.
- Mix the Pancake Batter: In a large bowl, combine the pancake mix, milk, and eggs according to package directions or homemade recipe. Whisk until smooth; add optional spices if using.
- Assemble the Casserole: Grease your baking dish thoroughly with butter or oil. Pour half of the pancake batter evenly into the dish. Sprinkle half of the cooked sausage and half of the shredded cheese on top. Pour the remaining pancake batter over this layer, followed by the rest of the sausage and cheese.
- Bake to Perfection: Preheat oven to 350°F (175°C). Bake the casserole for 30 to 35 minutes or until golden brown and the center is set. A toothpick inserted in the middle should come out clean.
- Serve and Enjoy: Allow to cool for a few minutes. Drizzle with maple syrup or honey as desired and serve warm.
Notes
- Choose quality sausage with bold seasoning to enhance flavor.
- Mix pancake batter just until combined to keep it light and fluffy.
- Grease the baking dish thoroughly to prevent sticking.
- Use shredded cheese for even melting and great texture.
- Test doneness with a toothpick inserted in the center; it should come out clean.
Nutrition
- Serving Size: 1 slice (1/6 of casserole)
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 90 mg