There’s something magical about a dish that brings warmth, comfort, and a bit of adventure to your table all at once. Pan Bread with Chicken Curry is one of those recipes that just feels like home. Imagine the rich, savory goodness of chicken curry wrapped in soft, pillowy pan bread. Each bite is a satisfying mix of bold flavors and comforting textures. This is one of those meals that makes you feel like you’ve created something really special—without breaking a sweat.
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Trust me, you’re going to love this dish! It’s perfect for when you’re craving something hearty but not too complicated. The blend of spices and tender chicken in the curry, paired with the soft, freshly baked pan bread—oh, it’s a game-changer.
Why You’ll Love Pan Bread with Chicken Curry
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Here’s the magic of this dish—it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:
Chicken Breasts: The star of the show. Boneless, skinless chicken breasts become melt-in-your-mouth tender as they soak up all those dreamy flavors.
Spices: We’ve got a lineup of warm, aromatic spices—turmeric, cumin, coriander, and a touch of chili for some heat. They create the flavorful foundation for the curry.
Coconut Milk: Creamy and luscious, coconut milk brings a smooth richness to the curry, making each bite feel like a hug from the inside.
Tomatoes: Fresh and vibrant, tomatoes add a slight tang and depth to the curry.
Garlic and Ginger: These two are the dynamic duo that kicks up the flavor. The garlic adds savory goodness, while the ginger gives it a bit of zest.
Onions: Sweet, savory, and caramelized to perfection—onions are key to building that rich base flavor.
Pan Bread: Soft, warm, and pillowy. This bread is the perfect vessel to soak up all the delicious curry sauce.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Start by preheating your pan or oven to the temperature needed for cooking the chicken and bread. This ensures even cooking and gives your dish the right texture.
Sauté Onions, Garlic, and Ginger: In a large skillet, heat some oil and sauté the onions, garlic, and ginger until they’re soft and aromatic. This builds the foundation of the curry’s flavor.
Cook the Chicken: Add the chicken breasts to the pan and cook until browned and fully cooked through. Remove the chicken, shred it, and set aside.
Prepare the Curry Sauce: In the same skillet, add the spices, tomatoes, and coconut milk. Stir everything together and let it simmer for a few minutes until the sauce thickens. Add the shredded chicken back in and let it soak up all the flavors.
Make the Pan Bread: While the curry simmers, make the pan bread. Mix your ingredients, knead the dough, and cook it in a hot pan until golden brown and soft.
Assemble the Dish: Place a warm piece of pan bread on a plate, then spoon the chicken curry on top. Garnish with fresh cilantro or parsley, and serve it up!
Finishing Touches: Let the dish sit for a minute to allow the flavors to meld together. Trust me, it’s worth the wait.
Serve and Enjoy: Serve warm and enjoy! This dish pairs perfectly with a side salad or your favorite dipping sauce.
How to Serve Pan Bread with Chicken Curry
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s rich flavors.
Crusty Bread: Serve with warm, crusty bread to soak up any delicious sauces or juices. Garlic bread or a simple baguette works wonderfully.
Creamy Accompaniments: Add a dollop of sour cream, Greek yogurt, or a creamy dip to complement the dish’s flavor profile.
Vegetable Sides: Roasted vegetables, like carrots, zucchini, or asparagus, are excellent pairings that add color and nutrients to the meal.
As a Standalone: Sometimes, this dish is hearty enough to enjoy on its own. Simply garnish with fresh herbs like parsley or cilantro for a finishing touch.
Presentation matters too! Serving the dish in a beautifully arranged platter can elevate the dining experience. Add a sprinkle of fresh herbs or a drizzle of olive oil for that extra pop.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Prep Ahead: Save time by chopping and measuring ingredients the night before. Store them in airtight containers in the fridge to keep them fresh.
Spice It Up: Experiment with spices like cumin, turmeric, or chili flakes to give the dish a unique twist.
Dietary Adjustments: If you’re catering to specific dietary needs, swap ingredients like regular flour for gluten-free alternatives or dairy products for plant-based options.
Storage Tips: Store leftovers in an airtight container for up to [time duration]. Reheat gently to preserve the dish’s texture and flavor.
Double the Batch: This recipe freezes beautifully, so consider making a double batch. Having a homemade meal ready in the freezer can be a lifesaver on busy days.
FAQ Section
Q1: Can I substitute [ingredient] with [alternative ingredient]?
A1: Absolutely! For instance, if you don’t have [ingredient], you can use [alternative]. It may slightly alter the flavor, but it’ll still be delicious.
Q2: Can I make this dish ahead of time?
A2: Yes, it’s a great make-ahead recipe. Prepare it [specific instructions] and store it in the refrigerator. Reheat it just before serving.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the refrigerator for up to [time]. For best results, reheat in the oven to maintain texture.
Q4: Can I freeze this dish?
A4: Yes! Place it in a freezer-safe container and freeze for up to [time]. When you’re ready to eat, thaw overnight in the fridge and reheat in the oven or microwave.
Q5: What’s the best way to reheat this dish?
A5: Reheat in the oven at [temperature] for [time] or in the microwave in 30-second intervals until warmed through.
Q6: Can I double the recipe?
A6: Yes! You can easily double the recipe to feed a larger crowd or to have leftovers for later.
Q7: Can I use chicken thighs instead of chicken breasts?
A7: Absolutely! Chicken thighs will add a bit more richness and flavor to the curry. Just make sure to cook them thoroughly before shredding.
Q8: How can I make this dish spicier?
A8: If you want more heat, add some chopped fresh chili, cayenne pepper, or chili flakes to the curry.
Q9: Can I use store-bought bread instead of making my own pan bread?
A9: Of course! If you’re short on time, feel free to use any flatbread or naan you have on hand.
Q10: How do I make the curry thicker?
A10: To thicken the curry, you can simmer it longer to reduce the sauce, or add a little cornstarch mixed with water for an instant thickening effect.
Conclusion
Pan Bread with Chicken Curry is a dish that’s sure to bring comfort and joy to any meal. Whether you’re cooking for a crowd or just treating yourself to something special, this recipe is here to make life a little tastier. So go ahead, give it a try—you’ll be so glad you did! Happy cooking!
Print
Pan Bread with Chicken Curry
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 stuffed breads 1x
- Category: Dinner, Main Course
- Method: Stove + Oven
- Cuisine: Fusion, Middle Eastern-Inspired
Description
This Pan Bread with Chicken Curry is a fusion masterpiece—pillowy soft flatbreads stuffed with creamy, spiced chicken curry and brushed with garlic butter for the ultimate comfort meal. Whether served with lettuce, cheese, or extra sauce, it’s a flavorful and satisfying dish that’s perfect for dinner, parties, or meal prep. Add it to your list of homemade recipes, fine dining recipes, and high protein recipes dinner. #homemaderecipes #stuffedbread #dinnerideas #highproteinrecipes #easybreadrecipe #comfortfood #quickdinnerideas #currychicken
Ingredients
- 350 g flour
- 7 g salt
- 14 g honey
- 7 g instant yeast
- 25 ml sunflower oil
- 75 g yogurt
- 150 ml water
- 30 g butter
- 20 ml olive oil
- 700 g chicken thighs
- 6 g curry powder
- 2 g cumin powder
- 2 g coriander powder
- 3 g garlic powder
- 2 g cayenne pepper powder
- 6.5 g salt
- 2 g dried parsley
- 2 g turmeric powder
- 50 g tomato paste
- 15 g sweet soy sauce
- 150 ml heavy cream
- 50 g spring onion, chopped
- 40 g butter
- 0.5 g dried parsley
- 1 g garlic powder
- Lettuce (optional)
- Sauce (optional)
- Cheese slices (optional)
Instructions
- Mix flour, salt, honey, yeast, sunflower oil, yogurt, and lukewarm water in a large bowl. Knead for 10–12 minutes until smooth and elastic. Cover and let rise for 1 hour until doubled in size.
- Divide the dough into 8 equal balls (approx. 75 g each). Roll each into a 13 cm circle.
- Place on parchment-lined tray and let rise for another 30 minutes until doubled.
- In a skillet, heat butter and olive oil. Add chicken thighs, curry powder, cumin, coriander, garlic powder, cayenne, salt, parsley, and turmeric. Cook for 5–6 minutes until golden and cooked through.
- Add tomato paste, sweet soy sauce, and heavy cream. Increase heat slightly and simmer for 5–7 minutes until thickened. Stir in spring onions.
- For garlic butter, melt butter with parsley and garlic powder over low heat. Stir to combine.
- Heat a pan over medium heat. Cook each dough round for a few minutes on each side until golden brown.
- Slice breads open, fill with the chicken mixture and optional cheese or sauce. Place on a baking sheet. Brush tops with garlic butter and bake at 200°C (390°F) until cheese melts and tops are golden.
Notes
- The bread can be made ahead and reheated before stuffing.
- Add cheese or hot sauce to customize to your taste.
- Great for meal prep or freezer-friendly leftovers.
Nutrition
- Serving Size: 1 stuffed bread
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 740 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 31 g
- Cholesterol: 125 mg