Description
Wake up to a delightful Overnight Chilaquiles Casserole! Easy to prepare, this flavorful dish is perfect for breakfast lovers, providing rich Mexican flavors and customizable options for the whole family.
Ingredients
Units
Scale
Chips
- 5 cups tortilla chips
Eggs
- 6 large eggs
Salsa
- 2 cups salsa (your choice)
Cheese
- 2 cups shredded cheese (Monterey Jack and Cheddar blend)
Beans
- 1 can (15 oz) black or pinto beans, drained and rinsed
Instructions
- Prepare Your Ingredients: Begin by gathering all your ingredients and preheating your oven to 350°F (175°C). This ensures everything is ready to go when you are in the zone.
- Layer the Ingredients: In a greased baking dish, start by adding a layer of tortilla chips, followed by beans, salsa, and a generous amount of cheese.
- Whisk the Eggs: In a bowl, whisk together the eggs and a splash of milk or cream for richness. Season the mixture with salt and pepper to taste.
- Assemble the Casserole: Pour the egg mixture evenly over the layered tortilla chips and toppings, ensuring everything is well soaked and integrated.
- Refrigerate Overnight: Cover with plastic wrap and refrigerate the casserole overnight. This soaking time allows the chips to absorb all the flavors.
- Bake and Serve: The next morning, remove the plastic wrap and bake in the preheated oven for about 30-40 minutes, or until the eggs are set. Let it cool for a few minutes before serving.
Notes
- Use sturdy tortilla chips to prevent them from becoming too soggy overnight.
- Make it ahead the night before for a hassle-free morning.
- Check for doneness by inserting a toothpick in the center to ensure the eggs are fully cooked.
- Customize your toppings right before serving for a fresh twist.
- Experiment with spices like smoked paprika or chili powder for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 220mg