Oven Roasted Yukon Gold Potatoes with Onions

There’s just something about roasted potatoes that feels like a warm hug on a plate, isn’t there? Especially when you’re talking about golden, crispy Yukon Golds with sweet, caramelized onions nestled among them. This is the kind of recipe that makes your kitchen smell like absolute heaven—think earthy, toasty, savory goodness with a whisper of sweetness from those onions. It’s the side dish that never lets you down.

Whether you’re making a cozy weeknight dinner or planning a holiday feast, these oven roasted potatoes bring their A-game. Trust me, they’re crispy on the outside, creamy on the inside, and loaded with flavor thanks to just the right mix of herbs and a generous olive oil drizzle. And the best part? They’re so easy to make. Like, “throw everything on a sheet pan and relax while your kitchen does the magic” kind of easy.

So grab a bowl, turn up the music, and let’s roast some potatoes!

Why You’ll Love Oven Roasted Yukon Gold Potatoes with Onions

• Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
• Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
• Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
• Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
• Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Oven Roasted Yukon Gold Potatoes with Onions

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Yukon Gold Potatoes: The star of the dish. Their natural buttery flavor and creamy texture make them perfect for roasting. They crisp up beautifully on the outside while staying tender on the inside.

Yellow Onions: These add a lovely sweetness that balances the savory potatoes. As they roast, they caramelize and melt into the dish, giving every bite a burst of flavor.

Olive Oil: Helps the potatoes crisp up and adds a rich, earthy depth to the overall flavor. Don’t be shy with it—it’s what brings everything together.

Garlic (optional): For an extra punch of flavor. Roasted garlic adds a mellow, nutty warmth that’s irresistible.

Herbs (like rosemary or thyme): These aromatics turn your kitchen into a five-star restaurant. Whether fresh or dried, they bring a cozy, herby goodness to every bite.

Salt & Pepper: The essentials. Just the right amount brings out all the natural flavors without overpowering anything.

Instructions

Preheat Your Equipment:
Start by preheating your oven to 425°F. A hot oven is key to getting that perfect crisp on the outside of your potatoes without drying them out.

Combine Ingredients:
In a large bowl, toss the potatoes, onions, olive oil, herbs, salt, and pepper until everything is evenly coated. You want every piece to glisten with oil and seasoning—don’t skimp on the tossing!

Prepare Your Cooking Vessel:
Line a large baking sheet with parchment paper or lightly grease it to prevent sticking. Spread the mixture out in a single layer for the best roast.

Assemble the Dish:
Pour the seasoned potatoes and onions onto the prepared sheet pan. Make sure they’re spaced out and not piled on top of each other—this helps them roast instead of steam.

Cook to Perfection:
Roast in the oven for 30–40 minutes, stirring halfway through to ensure even browning. You’ll know they’re done when the potatoes are golden and crispy and the onions are beautifully caramelized.

Finishing Touches:
Let the roasted potatoes rest for a few minutes after removing them from the oven. This allows the flavors to settle and makes them easier to serve.

Serve and Enjoy:
Serve warm and enjoy every crispy, golden bite. They’re just as good on their own as they are alongside your favorite main dish.

Nutrition Facts

Servings: 4
Calories per serving: Approximately 200

Preparation Time

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

How to Serve Oven Roasted Yukon Gold Potatoes with Onions

Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s rich flavors.
Crusty Bread: Serve with warm, crusty bread to soak up any delicious roasted juices. Garlic bread or a simple baguette works wonderfully.
Creamy Accompaniments: Add a dollop of sour cream or a creamy herb dip on the side for extra indulgence.
Vegetable Sides: Roasted carrots, sautéed greens, or steamed broccoli make colorful and nutritious pairings.
As a Standalone: These potatoes are hearty enough to shine on their own. Sprinkle with a touch of sea salt and fresh herbs for an elegant finish.

Additional Tips

Prep Ahead: Chop the potatoes and onions a day ahead and store them in cold water in the fridge to save time.
Spice It Up: Add chili flakes, paprika, or cumin for a flavorful twist.
Dietary Adjustments: Use avocado oil for a different fat source, or skip garlic for low-FODMAP needs.
Storage Tips: Store leftovers in an airtight container for up to 4 days. Reheat in the oven for best texture.
Double the Batch: Feeding a crowd? This recipe scales beautifully—just use a second baking sheet to avoid overcrowding.

FAQ Section

Q1: Can I substitute red potatoes for Yukon Gold?
A1: Absolutely! Red potatoes roast well too. They’re a bit waxier, so the texture will be slightly different, but still delicious.

Q2: Can I make this dish ahead of time?
A2: Yes, you can roast them earlier in the day and reheat in the oven at 350°F for 10–15 minutes before serving.

Q3: How do I store leftovers?
A3: Place them in an airtight container and refrigerate for up to 4 days. Reheat in a skillet or oven for best results.

Q4: Can I freeze this dish?
A4: You can freeze the roasted potatoes, but they’re best fresh. If you do freeze them, reheat in the oven to bring back the crisp.

Q5: What’s the best way to reheat this dish?
A5: Reheat at 375°F for about 10 minutes or until warmed through and crispy.

Q6: Can I double the recipe?
A6: For sure! Just use two sheet pans to avoid crowding so everything gets nice and crispy.

Q7: What herbs work best in this recipe?
A7: Rosemary, thyme, oregano, and parsley are all great options—use what you have on hand.

Q8: Can I use sweet onions instead of yellow?
A8: Yes! Sweet onions add even more caramelized flavor and work beautifully in this dish.

Q9: Do I have to peel the potatoes?
A9: Not at all! The skins add texture and flavor—just give them a good scrub and leave them on.

Q10: Can I make this in an air fryer?
A10: You sure can! Just cook in batches at 400°F for about 15–20 minutes, shaking halfway through.

There you have it—your new favorite roasted potato recipe that’s as easy as it is mouthwatering. Whether you’re making dinner for one or feeding a whole table, these oven roasted Yukon Golds with onions bring comfort, flavor, and just the right amount of golden crisp to every plate. Go ahead and give them a try—trust me, your taste buds will thank you!

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