Preparation: Pat the chicken drumsticks dry with paper towels to ensure the marinade sticks and promotes even cooking.

Make the Marinade: In a bowl, combine the minced garlic, lemon zest, lemon juice, chopped parsley, olive oil, salt, adobo seasoning, maggie seasoning, and ALDI seasoning blend. Mix well, or pulse everything together in a mini food processor.

Marinate the Chicken: Place the drumsticks in a resealable plastic bag or shallow dish. Pour the marinade over the drumsticks, making sure they are well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours (up to overnight). Alternatively, you can bake them right away if you’re short on time.

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.

Room Temperature: Take the marinated drumsticks out of the refrigerator and let them sit for 15-20 minutes to come to room temperature. This helps them cook more evenly.

Bake the Drumsticks: Arrange the drumsticks on the prepared baking sheet, ensuring they are spaced apart for even roasting.

Oven Roasting: Roast the drumsticks in the preheated oven for 1 hour. Halfway through, turn the drumsticks over to ensure even cooking and crispy skin.

Check Doneness: The chicken should reach an internal temperature of 165°F (74°C) and have a golden-brown, crispy skin. If not done, cook for an additional 10-20 minutes.