Description
These Oven-Fried Feta Rolls are a crispy, golden delight with a creamy feta filling, fresh dill, and a drizzle of sweet and spicy chili honey. Baked, not fried, they make the perfect appetizer or snack. Pair them with your favorite dips for a gourmet touch!
Ingredients
Units
Scale
- 8 ounces feta cheese, crumbled
- 2 tbsp fresh dill, chopped
- 1 clove garlic, grated
- 16–20 sheets frozen phyllo dough, thawed
- 1 tbsp extra virgin olive oil, plus more for brushing
- 1 tbsp salted butter
- 1–2 tsp chili flakes
- 1/2 tsp cumin seeds
- 1/3 cup honey
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, mix feta, dill, and garlic. Set aside.
- Place one phyllo sheet on a clean surface and fold it in half crosswise. Lightly brush edges with olive oil.
- Spoon about 1 tbsp of the feta mixture onto the short end of the phyllo. Roll tightly, folding in the sides like a burrito. Place seam-side down on the baking sheet. Repeat for 12-16 rolls.
- Brush the tops with olive oil and bake for 20 minutes, or until golden brown.
- While baking, melt butter with 1 tbsp olive oil, chili flakes, and cumin seeds in a small skillet over medium heat. Cook for 1-2 minutes until fragrant. Stir in honey and remove from heat.
- Serve warm rolls with the chili honey drizzled on top or as a dip. Enjoy!
Notes
- For extra crispiness, layer two phyllo sheets per roll.
- Adjust chili flakes for desired spice level.
- Store leftovers in an airtight container and reheat in the oven for best texture.
Nutrition
- Serving Size: 1 roll
- Calories: 284
- Sugar: 8g
- Sodium: 280mg15
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg