Description
These Oreo cheesecake brownies are a decadent dessert that combines rich, fudgy chocolate brownies with creamy cheesecake and crunchy Oreos in every bite.
Ingredients
Units
Scale
- Butter: 1/2 cup
- Sugar: 1 cup
- Eggs: 2 large
- Flour: 1/2 cup
- Cocoa Powder: 1/3 cup
- Baking Powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Cream Cheese: 8 ounces
- Sour Cream: 1/4 cup
- Granulated Sugar (for cheesecake layer): 1/4 cup
- Vanilla Extract: 1 teaspoon
- Oreos: 10-12 cookies, crushed
Instructions
- Preheat your oven to 350°F (175°C).
- Mix butter, sugar, eggs, flour, cocoa powder, baking powder, and salt to form the brownie batter.
- In a separate bowl, mix cream cheese, sour cream, sugar, eggs, and vanilla for the cheesecake layer.
- Grease a 9×9-inch baking pan and layer half the brownie batter, followed by the cheesecake mixture.
- Top with the remaining brownie batter and press Oreos into the top.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Cool completely before cutting into squares and serving.
Notes
- Cool the brownies completely before cutting for cleaner slices.
- Store in the fridge for up to 5 days or freeze for up to 2 months.