Are you ready for a dessert that’s just as dreamy as it sounds? This Orange Tiramisu is a refreshing twist on the classic Italian favorite, and it’s bound to become your new go-to indulgence. With the velvety mascarpone cream, the zesty citrus kick, and that perfect balance of sweetness and tang, this dessert is like a little bite of sunshine in every spoonful. Trust me, you’re going to love this one—it’s light, creamy, and packed with flavor that’ll transport you straight to an Italian café (without the plane ticket).
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Why You’ll Love Orange Tiramisu
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a special occasion or just want to treat yourself on a cozy afternoon, this dessert will elevate any occasion. Here’s why it’s a favorite:
Versatile: Whether you’re serving it for a holiday gathering, a birthday celebration, or a weeknight treat, this dessert adapts to any moment. The orange flavor makes it perfect for spring or summer, but it’s a refreshing twist any time of year.
Budget-Friendly: Made with just a handful of ingredients you probably already have on hand. No expensive or exotic items here—just simple, everyday goodness.
Quick and Easy: No-bake and only a few steps—this dessert comes together in a flash and requires no special techniques. It’s perfect if you’re short on time but still want to impress.
Customizable: Want to make it even more citrusy? Add a bit of orange zest to the mascarpone mixture. Prefer a boozy version? Splash in some Grand Marnier or orange liqueur to amp up the flavor.
Crowd-Pleasing: The balance of creamy mascarpone, sweet ladyfingers, and zesty orange is a sure crowd-pleaser. People will be asking for seconds, no doubt.
Ingredients in Orange Tiramisu
This dessert is all about simplicity, but every ingredient plays an important role in making it irresistible. Here’s what you’ll need:
Mascarpone Cheese: The creamy, smooth, and rich base of the tiramisu. It gives the dessert its signature texture and flavor.
Heavy Cream: Adds a luxurious lightness and makes the whipped cream layer extra fluffy.
Powdered Sugar: Sweetens the mascarpone cream without any graininess. It blends seamlessly into the mixture.
Orange Juice: Freshly squeezed juice will add that citrusy punch that brightens up the whole dessert.
Orange Zest: For an extra burst of orange flavor, adding zest to the cream brings a wonderful fragrance and depth.
Ladyfingers: The soft, spongey base that soaks up the citrus syrup and creates that classic tiramisu texture.
Orange Syrup: A simple mixture of orange juice, sugar, and water that you’ll soak the ladyfingers in to infuse them with flavor.
Cocoa Powder: For a dusting on top to add a little touch of bitterness that balances the sweetness.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Prepare the Orange Syrup: In a small saucepan, combine orange juice, sugar, and water. Bring it to a simmer over low heat, stirring occasionally until the sugar dissolves and the syrup thickens slightly. Let it cool.
Whip the Cream: In a large mixing bowl, whip the heavy cream with powdered sugar until stiff peaks form. Be sure not to overwhip.
Combine the Mascarpone Mixture: In a separate bowl, whisk together the mascarpone cheese, orange zest, and fresh orange juice until smooth and well combined.
Fold the Whipped Cream Into the Mascarpone Mixture: Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate the fluffiness. The result should be light and airy.
Assemble the Tiramisu: Quickly dip each ladyfinger into the orange syrup, making sure not to soak them for too long. Lay them in a serving dish to form the first layer.
Layer the Cream: Spoon half of the mascarpone mixture over the ladyfingers, smoothing it out into an even layer.
Repeat: Add another layer of dipped ladyfingers and then the rest of the mascarpone cream. Smooth the top with a spatula.
Chill: Cover and refrigerate for at least 4 hours, or overnight if you can. The longer it sits, the better the flavors meld.
Finish with Cocoa: Just before serving, dust the top with a generous amount of cocoa powder for that classic tiramisu touch.
Nutrition Facts
Servings: 6
Calories per serving: 300
Preparation Time
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
How to Serve Orange Tiramisu
This Orange Tiramisu is a showstopper that doesn’t need much to shine. Here are a few ideas to enhance your presentation and make it extra special:
Fresh Berries: A handful of fresh berries like raspberries or blueberries on the side will add color and a fresh burst of flavor.
Mint Leaves: A sprig of mint on top is a simple garnish that adds freshness and a pop of green.
Serve in Individual Cups: For a more elegant touch, serve this tiramisu in individual cups or glasses. It’s perfect for a dinner party or special occasion.
With Coffee or Tea: Tiramisu is always great with a hot drink. Serve with a cup of espresso or herbal tea for a complete dessert experience.
Additional Tips
Make Ahead: This tiramisu is actually better when made the day before. The flavors meld, and the texture gets even better after sitting in the fridge overnight.
Add More Orange Flavor: If you’re a citrus lover, you can add more orange zest or even a splash of orange liqueur to the mascarpone mixture for an extra depth of flavor.
Gluten-Free Option: If you’re avoiding gluten, look for gluten-free ladyfingers or substitute with gluten-free sponge cake.
Storage: Store any leftovers covered in the fridge for up to 3 days. But trust me, there probably won’t be leftovers!
Dietary Adjustments: For a lighter version, you can substitute part of the mascarpone with low-fat cream cheese, but the texture might be slightly different.
FAQ Section
Q1: Can I use a different fruit instead of orange?
A1: Absolutely! You can substitute the orange with lemon for a tangy twist, or even berries for a fruity variation.
Q2: Can I make this tiramisu without alcohol?
A2: Yes, this recipe doesn’t require alcohol. The orange syrup adds all the flavor you need, but if you’d like a boozy version, feel free to splash in some orange liqueur!
Q3: How long will it last in the fridge?
A3: It will stay fresh for up to 3 days in the fridge, but it’s always best served within 1-2 days for optimal flavor.
Q4: Can I freeze this dessert?
A4: Freezing is not recommended as it can affect the texture. This dessert is best enjoyed fresh!
Q5: Can I use store-bought ladyfingers?
A5: Yes, store-bought ladyfingers work perfectly fine. Just be sure to dip them quickly to avoid sogginess.
Q6: Can I substitute mascarpone cheese?
A6: Mascarpone is key to this recipe for its rich, creamy texture. If you must substitute, cream cheese is the closest alternative.
Q7: How do I make this more citrusy?
A7: You can add extra orange zest to the mascarpone mixture, or even a splash of fresh orange juice for more punch.
Q8: Can I double the recipe for a large gathering?
A8: Absolutely! Just double everything and serve it in a large trifle dish for a stunning presentation.
Q9: Can I make this in individual portions?
A9: Yes! You can layer it in small glasses or jars for an elegant presentation and easier serving.
Q10: Can I add chocolate to this recipe?
A10: Yes! A bit of grated chocolate between the layers would add a lovely contrast to the citrusy flavors.
Final Thoughts
This Orange Tiramisu is the perfect blend of light, creamy, and citrusy goodness—everything you love about tiramisu with a fresh twist. Whether you’re serving it at a celebration or just treating yourself after a busy day, this dessert is bound to impress. Give it a try, and let the flavors transport you to dessert paradise!
Print
Orange Tiramisu
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 9 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Description
A citrusy twist on the classic Italian dessert, this orange tiramisu features orange-laced cream, sponge fingers, and orange curd for a refreshing and decadent treat. Ready in just 20 minutes, it’s a no-bake dessert perfect for any occasion!
Ingredients
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375 ml thickened cream (heavy/whipping cream) (1 1/2 cups)
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500 g mascarpone cheese (1.1 lb)
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1/3 cup caster sugar (superfine sugar) (66 g / 2.3 oz)
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Zest of 1 medium orange
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1 tablespoon orange juice
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1 teaspoon vanilla extract
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28-30 Savoiardi biscuits (ladyfingers / sponge fingers)
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1/2 cup orange curd (or marmalade)
Soaking Liquid
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3/4 cup fresh orange juice (180 ml)
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1 tablespoon Cointreau or Grand Marnier liqueur (optional)
Instructions
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Whip the cream:
In a medium bowl, beat the thickened cream with an electric mixer to soft peaks. -
Prepare the mascarpone mixture:
In a separate bowl, beat the mascarpone, sugar, vanilla extract, and 1 tablespoon orange juice for 30 seconds. Avoid over-mixing to prevent the mixture from splitting. -
Mix in the zest:
Gently fold in the orange zest with a spatula. -
Incorporate the whipped cream:
Carefully fold ⅓ of the whipped cream into the mascarpone mixture. Repeat two more times until fully incorporated. -
Prepare the soaking liquid:
Combine the fresh orange juice and liqueur (if using) in a shallow dish large enough to fit the sponge fingers flat. -
Soak the biscuits:
Quickly dip each Savoiardi biscuit into the soaking liquid and lay them side by side in a 9-inch square baking pan. Press them lightly to level them, trimming any that need to fit. -
Assemble the layers:
Top the soaked biscuits with half of the mascarpone cream mixture, spreading it evenly with a spatula. Spread the orange curd over the cream layer. -
Add another layer:
Add another layer of soaked Savoiardi biscuits, drizzle with any remaining orange juice mixture, and spread the remaining mascarpone mixture over the top. -
Chill:
Refrigerate the tiramisu for 6 hours or overnight. For neat slices, freeze for 45-60 minutes before slicing, but ensure the dessert is not frozen solid. -
Serve:
Garnish with orange slice quarters or zest right before serving.
Notes
Optional Liqueur: If you prefer, you can omit the liqueur (Cointreau or Grand Marnier) for a non-alcoholic version.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 22g
- Sodium: 80mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg