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Onion rings

Onion Rings

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  • Author: Maria

Description

Crispy homemade onion rings with a golden crunchy coating and soft onion center, perfect as a snack or side dish.

Ingredients

Units Scale
  • Large Onions: 2
  • All-Purpose Flour: 1 cup
  • Eggs: 2
  • Milk: 1 cup
  • Breadcrumbs: 1 cup
  • Salt: 1 teaspoon
  • Black Pepper: 1/2 teaspoon
  • Vegetable Oil: for frying

Instructions

  1. Preheat Your Equipment: Heat oil.
  2. Combine Ingredients: Mix batter.
  3. Prepare Your Cooking Vessel: Set breadcrumbs.
  4. Assemble the Dish: Coat onion rings.
  5. Cook to Perfection: Fry until golden.
  6. Finishing Touches: Drain excess oil.
  7. Serve and Enjoy: Serve warm.

Notes

  • Keep oil hot
  • Do not overcrowd
  • Drain after frying

Find it online: https://cooktune.com/onion-rings/