Description
This savory Onion Chicken Bake combines tender chicken with a flavorful onion and seasoning blend, baked until golden and delicious. It’s an easy weeknight dinner that the whole family will enjoy!
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 1 packet of onion soup mix
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the mayonnaise, Parmesan cheese, onion soup mix, garlic powder, pepper, and salt.
- Heat olive oil in a large skillet over medium-high heat. Brown each chicken breast for 2-3 minutes on each side.
- Place the browned chicken breasts in a greased 9×13-inch baking dish.
- Spread the mayonnaise and cheese mixture evenly over the top of each chicken breast.
- Bake in the preheated oven for 30-35 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve hot with your favorite sides.
Notes
- Add vegetables: You can add some sliced onions or bell peppers to the baking dish for extra flavor.
- Cheese options: Try using cheddar, mozzarella, or a blend of your favorite cheeses for a different taste.
- Make it creamy: If you like a creamier dish, add a few tablespoons of sour cream to the mayonnaise mixture.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 365
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg