Description
Indulge in crispy onion and feta fritters served with a zesty sweet chilli soy dipping sauce. Perfect for appetizers or snacks, these delicious onion and feta fritters with sweet chilli soy dipping sauce are sure to become a favorite in your household!
Ingredients
Fritters
- Onions: 2 medium, finely chopped
- Feta cheese: 200g, crumbled
- Flour: 1 cup
- Eggs: 2
- Fresh herbs: 1/4 cup, chopped (parsley or dill)
- Oil: for frying
Dipping Sauce
- Sweet chilli sauce: 1/2 cup
- Soy sauce: 2 tablespoons
Instructions
- Prep Your Ingredients: Start by finely chopping the onions and herbs, and crumbling the feta cheese. This will ensure everything mixes together evenly.
- Make the Fritter Mixture: In a large bowl, combine the chopped onions, crumbled feta, flour, and eggs. Mix well until all ingredients are fully incorporated.
- Heat the Oil: In a large skillet, heat oil over medium-high heat. You want enough oil to cover the bottom of the pan for frying.
- Fry the Fritters: Using a spoon, drop dollops of the fritter mixture into the hot oil. Fry until golden brown on both sides, about 3-4 minutes per side. Remove and place on paper towels to drain excess oil.
- Prepare the Dipping Sauce: In a small bowl, whisk together sweet chilli sauce and soy sauce. Adjust the ratio to match your taste preference.
Notes
- Drain excess moisture: Make sure to drain any excess water from the onions to prevent soggy fritters.
- Don’t overcrowd the pan: Fry in batches to maintain the oil temperature and ensure even cooking.
- Adjust the seasoning: Taste the mixture before frying and adjust salt and pepper as needed.
- Serve hot: These fritters are best enjoyed hot and fresh from the skillet.
- Experiment with spices: Feel free to add spices like paprika or cumin for an added flavor boost.
Nutrition
- Serving Size: 2 fritters
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg