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One Pot Shawarma Chicken and Rice

One Pot Shawarma Chicken and Rice

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  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Middle Eastern
  • Diet: Halal

Description

One Pot Shawarma Chicken and Rice is a delightful dish that combines the rich flavors of shawarma spices with tender chicken and fluffy rice, all cooked in one pot for a quick and easy meal.

Ingredients

Units Scale

Chicken

  • 1.5 lbs Chicken Thighs

Shawarma Spice Blend

  • 2 tsp Cumin
  • 2 tsp Paprika
  • 1 tsp Turmeric

Rice

  • 1.5 cups Long-grain Rice

Broth

  • 3 cups Chicken Broth

Vegetables

  • 1 Medium Onion, chopped
  • 3 cloves Garlic, minced
  • 1 Bell Pepper, diced

Oils and Seasonings

  • 2 tbsp Olive Oil
  • Salt and Pepper to taste

Instructions

  1. Prepare the Chicken: Start by seasoning the chicken thighs with the shawarma spice blend, ensuring they are evenly coated. This step is crucial for infusing the chicken with those rich, aromatic flavors.
  2. Sauté Onions and Garlic: In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until they are soft and fragrant. This forms the flavorful base of your dish.
  3. Cook the Chicken: Add the seasoned chicken to the pot, browning on both sides. This not only enhances the flavor but also adds a lovely color to the dish.
  4. Add Rice and Broth: Once the chicken is browned, stir in the rice and pour in the chicken broth. Bring to a boil, then reduce the heat, cover, and simmer until the rice is cooked and has absorbed the flavors.
  5. Add Vegetables: During the last few minutes of cooking, add diced bell peppers to the pot. This allows them to soften but still retain some crunch, adding texture to your One Pot Shawarma Chicken and Rice.

Notes

  • Marinate Chicken: For even more flavor, marinate the chicken in the shawarma spices for a few hours before cooking.
  • Use Fresh Ingredients: Fresh garlic and onions will elevate the dish’s flavor compared to dried alternatives.
  • Don’t Rush the Cooking: Let the chicken and rice simmer gently for the best texture and flavor.
  • Adjust Liquid as Needed: Depending on the rice variety, you may need to tweak the amount of broth.
  • Experiment with Spices: Feel free to add your favorite spices or herbs to customize the dish to your liking.

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Find it online: https://cooktune.com/one-pot-shawarma-chicken-and-rice/