Name: One pot chicken risoni with crispy salami
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-inspired
Ingredients: Chicken thighs or breasts (about 1 lb / 450g); Crispy salami slices (100g, about 8-10 slices); Risoni pasta (or orzo) (1 cup / 180g); 1 medium onion, finely chopped; 2 cloves garlic, minced; Chicken broth (3 cups / 720ml); Olive oil (2 tbsp); Fresh parsley, chopped (2 tbsp); Salt (to taste); Black pepper (to taste); Chili flakes (a pinch); Parmesan cheese, grated (1/4 cup / 25g)

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Experience the rich flavors of one pot chicken risoni with crispy salami, a hearty, fuss-free meal ready in no time that combines tender chicken, perfectly cooked risoni pasta, and the irresistible crunch of golden crispy salami. This comforting dish brings together simple ingredients for a deliciously satisfying dinner that feels gourmet without the extra effort.

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Why You’ll Love This Recipe

Effortless Cooking: Everything cooks in one pot, saving time and minimizing cleanup.
Flavor Explosion: Crispy salami adds a smoky, savory crunch that elevates the dish.
Comfort Food Perfected: Tender chicken and creamy risoni create a cozy, filling meal.
Quick Prep: Ready in under 30 minutes, ideal for busy weeknights.
Customizable: Easy to adjust to your taste or dietary preferences.

Ingredients You’ll Need

Each simple ingredient plays a key role in this one pot chicken risoni with crispy salami. From the chicken’s juiciness to risoni’s unique tiny pasta shape that soaks up flavors beautifully, every component adds texture, color, and mouthwatering taste.

Chicken thighs or breasts: Choose whichever you prefer; thighs offer more moisture and flavor.
Risoni pasta (or orzo): Small, rice-shaped pasta that absorbs the aromas perfectly.
Crispy salami slices: Adds a bold, crunchy texture to contrast tender chicken.
Onion and garlic: Essential aromatics that build a deeply savory base.
Chicken broth: The liquid that simmers the pasta and infuses flavor.
Olive oil: For cooking and adding richness to the dish.
Fresh parsley: Brightens the final dish with color and freshness.
Parmesan cheese (optional): Adds a creamy, salty finish if you like extra indulgence.
Seasonings: Salt, pepper, and a pinch of chili flakes for subtle heat.

Variations for One pot chicken risoni with crispy salami

Feel free to make this dish your own by experimenting with different ingredients and flavors. It’s a versatile recipe that easily adapts to what you have on hand or your dietary needs.

Vegetarian swap: Replace chicken with hearty mushrooms or chickpeas for a plant-based version.
Different meats: Swap salami for pancetta, chorizo, or bacon for varied smoky notes.
Cheese options: Use feta or mozzarella instead of Parmesan for creaminess.
Herb twists: Add basil or thyme instead of parsley for a new flavor profile.
Spice level: Increase chili flakes or add smoked paprika for more kick.

One Pot Chicken Risoni with Crispy Salami Recipe

How to Make One pot chicken risoni with crispy salami

Step 1: Prepare and crisp the salami

Start by heating olive oil in a large pot or deep skillet. Add salami slices and cook until they are golden and crispy on both sides. Remove the salami and set aside, leaving the flavorful fat in the pot to cook the chicken and aromatics.

Step 2: Brown the chicken

Season chicken pieces with salt and pepper. Add chicken to the pot and brown on all sides until golden but not fully cooked through. This step locks in the juices and builds a rich base.

Step 3: Sauté aromatics

Remove chicken briefly, then add chopped onions and garlic to the pot. Sauté until fragrant and translucent, scraping up any browned bits from the bottom to deepen the flavor.

Step 4: Add risoni and broth

Pour in the risoni pasta and stir for a minute to toast it lightly. Return the chicken to the pot and add chicken broth plus any seasonings. Bring to a simmer.

Step 5: Simmer until cooked

Cover and let everything cook gently, stirring occasionally, until the risoni is tender and the chicken is cooked through, about 12-15 minutes. The pasta will absorb the broth, creating a creamy texture.

Step 6: Finish with crispy salami and garnish

Stir the crispy salami back into the pot just before serving, or sprinkle on top for extra crunch. Garnish with fresh parsley and sprinkle Parmesan if using.

Pro Tips for Making One pot chicken risoni with crispy salami

Use quality salami: A good-quality salami makes a huge difference in flavor and crispiness.
Don’t overcook the chicken: Brown it only until golden since it will finish cooking with the pasta.
Toast the risoni: Lightly toasting the pasta enhances the nutty flavor.
Keep an eye on liquid: Add a splash more broth or water if it gets too dry before pasta is tender.
Fresh herbs are key: They brighten and balance the rich, savory flavors.

How to Serve One pot chicken risoni with crispy salami

Garnishes

Fresh parsley, a generous sprinkle of grated Parmesan, and a drizzle of good olive oil are classic choices that add color, richness, and an irresistible aroma.

Side Dishes

Serve with a simple green salad tossed with lemon vinaigrette or roasted seasonal vegetables to balance the richness of the dish.

Creative Ways to Present

For a dinner party, plate the dish in shallow bowls, top with extra crispy salami shards, and garnish with edible flowers or microgreens for an elegant touch.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making reheated servings even tastier.

Freezing

You can freeze leftover one pot chicken risoni with crispy salami in portions for up to three months. Use freezer-safe containers and thaw overnight in the fridge before reheating.

Reheating

Reheat gently in a covered skillet over medium-low heat with a splash of broth or water to loosen the pasta, stirring occasionally until warmed through without drying out.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts work fine but be careful not to overcook them as they dry out faster than thighs. Adjust cooking time accordingly.

Is risoni the only pasta I can use?

While risoni or orzo are ideal, you can substitute small pasta shapes like acini di pepe or even couscous if needed.

How can I make this recipe gluten-free?

Use gluten-free risoni or substitute with quinoa for a similar texture. Ensure broth and salami are also gluten-free.

What can I use instead of salami?

Pancetta, bacon, or chorizo are excellent alternatives, each bringing unique smoky flavors and crisp texture.

Can I make this vegan?

Yes! Replace chicken with mushrooms or tofu, use vegetable broth, and substitute salami with crispy seasoned tempeh or smoked coconut flakes.

Final Thoughts

If you’re craving something comforting yet quick, one pot chicken risoni with crispy salami should be your next go-to recipe. It effortlessly blends savory, crunchy, and creamy elements into a satisfying meal that feels special without any fuss. Grab your ingredients and give it a try—you’ll love how easy and delicious dinner can be!