Okay, friend—buckle up, because this One-Pot Cheesy Brown Butter Pumpkin Orzo is about to become your new autumn (or anytime) obsession. It’s cozy, creamy, just a little fancy, and ridiculously easy to pull off. Think risotto vibes but way easier—no standing over the stove endlessly stirring. It all comes together in one pot, which means less mess and more time to pour yourself a glass of wine (or cozy up with your favorite playlist).
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Now let’s talk flavor. Nutty brown butter sets the stage, pumpkin adds a velvety richness, and cheese swoops in to make it indulgent and satisfying. It’s the kind of dish that tastes like it took way more effort than it did. Trust me, it’s the ultimate comfort food glow-up.
Why You’ll Love One-Pot Cheesy Brown Butter Pumpkin Orzo
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Serve it as a main or a side—it plays well with everything from roasted chicken to a crisp green salad.
Budget-Friendly: Uses pantry staples like canned pumpkin and orzo, so you don’t have to make a special trip or break the bank.
Quick and Easy: One pot, minimal chopping, and ready in under 30 minutes? Yes, please.
Customizable: You can spice it up with red pepper flakes, toss in sautéed spinach, or top with crispy sage for an extra autumnal moment.
Crowd-Pleasing: Creamy, cheesy, and full of flavor—this is the kind of dish that gets rave reviews from everyone at the table.
Ingredients in One-Pot Cheesy Brown Butter Pumpkin Orzo
Here’s where the magic starts—just a handful of ingredients that create something cozy, rich, and totally crave-worthy:
Orzo Pasta: This rice-shaped pasta gives you all the creamy comfort of risotto without the effort.
Pumpkin Purée: Adds creaminess and a subtle sweetness. It’s not overly pumpkin-y, just warm and luscious.
Butter: We’re browning it to add deep, nutty flavor—it’s the backbone of this dish.
Garlic: Brings savory depth and a little bite.
Parmesan Cheese: Melts into the orzo and adds that salty, cheesy umami we love.
Vegetable or Chicken Broth: Helps the orzo cook to tender perfection while infusing the whole dish with extra flavor.
Salt and Pepper: Essential seasonings that pull everything together.
Fresh Herbs (optional): A sprinkle of thyme, sage, or parsley on top adds color and a fragrant finish.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: No need here—just grab your favorite large saucepan or Dutch oven and get it on the stove.
Combine Ingredients: Start by melting your butter over medium heat. Let it cook until it turns golden and smells nutty—this is brown butter magic! Stir in the garlic and cook for just a minute until fragrant.
Prepare Your Cooking Vessel: You’re already using one pot—score! Just make sure it’s deep enough for the liquid to simmer without overflowing.
Assemble the Dish: Stir in the orzo, pumpkin purée, and broth. Bring everything to a gentle boil, then reduce to a simmer.
Cook to Perfection: Let the orzo simmer, stirring occasionally, until it’s tender and the liquid is mostly absorbed—about 12–15 minutes. Don’t worry if it looks a little soupy—it’ll thicken as it cools.
Finishing Touches: Once the orzo is cooked, stir in the Parmesan until melted and creamy. Season with salt and pepper to taste. If you’re feeling fancy, add a sprinkle of herbs or a drizzle of cream.
Serve and Enjoy: Ladle into bowls while it’s warm and steamy. It’s creamy, dreamy comfort food at its finest.
How to Serve One-Pot Cheesy Brown Butter Pumpkin Orzo
This orzo is delightfully flexible and makes a beautiful centerpiece or side. Try it with:
Roasted Chicken or Turkey: Perfect for a cozy dinner or holiday meal.
Garlic Bread or Focaccia: Mop up all that cheesy sauce—you know you want to.
Greens: A simple arugula or spinach salad with lemon vinaigrette balances the richness.
Grilled Veggies: Roasted Brussels sprouts, mushrooms, or asparagus would be delicious.
As a Standalone Dish: It’s hearty enough to shine all on its own. Just add a sprinkle of extra Parm and you’re golden.
Additional Tips
Prep Ahead: You can brown the butter and measure out your ingredients ahead of time to make cooking a breeze.
Spice It Up: Add a pinch of nutmeg or smoked paprika for deeper fall flavor. Red pepper flakes give a nice little kick.
Dietary Adjustments: Use dairy-free butter and cheese for a vegan version, and gluten-free orzo if needed.
Storage Tips: Store leftovers in an airtight container for up to 4 days. Reheat gently with a splash of broth or milk to loosen it up.
Double the Batch: This dish is perfect for meal prep or sharing. Just use a bigger pot and double everything—easy peasy.
FAQ Section
Q1: Can I use fresh pumpkin instead of canned?
A1: Totally! Just make sure it’s cooked and mashed smooth. But honestly, canned is quick and works beautifully.
Q2: What other cheeses can I use?
A2: Fontina, Gruyère, or a bit of sharp cheddar are all melty, flavorful options.
Q3: Can I make this ahead of time?
A3: Yes! It reheats well—just add a little broth or milk and stir over low heat.
Q4: Can I freeze this dish?
A4: It’s best fresh, but it can be frozen. Thaw overnight and reheat with a bit of liquid to bring back the creaminess.
Q5: Is it sweet like pumpkin pie?
A5: Nope! The pumpkin is savory and rich here—it adds depth without tasting like dessert.
Q6: Can I add protein?
A6: Absolutely—grilled chicken, crispy bacon, or chickpeas are all great additions.
Q7: What if I don’t have orzo?
A7: Try using small pasta like ditalini or even rice, but adjust liquid and cook time accordingly.
Q8: Can I use water instead of broth?
A8: Yes, but broth adds more flavor. If using water, up the seasonings a bit.
Q9: What’s the best pot to use?
A9: A large, heavy-bottomed pot or Dutch oven works best to avoid sticking and ensure even cooking.
Q10: Can I make it spicy?
A10: Yes! Add a pinch of chili flakes or a splash of hot sauce to give it some kick.
There you go—a rich, creamy bowl of autumn comfort that’s just waiting to warm your soul. This One-Pot Cheesy Brown Butter Pumpkin Orzo is the kind of dish that makes a regular night feel a little special.
Print
One-Pot Cheesy Brown Butter Pumpkin Orzo
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 30 minutes
- Yield: 5 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Mediterranean
- Diet: Vegetarian
Description
A rich, creamy one-pot orzo dish made with browned butter, pumpkin puree, and parmesan cheese, delivering comforting fall flavors in just 30 minutes.
Ingredients
- 4 tbsp butter
- 1/2 cup collagen peptides, unflavored and unsweetened
- 1 lb orzo
- 1 cup pumpkin puree
- 4 oz parmesan cheese, freshly grated
- 1/4 tsp nutmeg, freshly grated
- 1/4 tsp cayenne
- 5 cups water
- Salt, to taste
Instructions
- In a large sauté pan or skillet over medium heat, add the butter. Swirl constantly to melt evenly. Let it gently sizzle while stirring frequently. Once the butter solids brown and the foam subsides, move to the next step.
- Add 5 cups of water and a big pinch of salt. Turn heat to medium-high and bring to a boil.
- Add collagen peptides and whisk until dissolved. Stir in the orzo and cook, stirring occasionally, until orzo is al dente and most of the liquid is absorbed.
- Reduce heat to medium-low. Stir in the pumpkin puree, grated parmesan, nutmeg, and cayenne. Mix until fully combined.
- Taste and adjust seasoning with salt or more spices as desired. Serve immediately.
Notes
- Use a light-colored pan to better monitor the browning of the butter.
- Grass-fed butter is recommended for a richer nutritional profile.
- Bone broth can be used instead of water for added protein and flavor.
- This dish pairs well with ground Italian sausage for a heartier meal.
Nutrition
- Serving Size: 1 serving
- Calories: 554
- Sugar: 3g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 45mg