Description
Looking for a quick and satisfying dinner? This One Pot Beef and Garlic Butter Pasta is the perfect solution. Featuring savory garlic butter, tender pasta, and juicy ground beef, it’s a delicious meal made in just one pot! #OnePotMeals #QuickDinnerIdeas #GarlicButterPasta #BeefPasta #EasyDinnerRecipes #ComfortFood #PastaRecipes #WeeknightDinner #SavoryPasta #OnePotBeefPasta
Ingredients
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- 1 pound ground beef
- 3 tbsp unsalted butter
- 2 tbsp garlic, minced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp mustard powder
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 3 cups (24 oz) chicken broth
- 8 oz cavatappi pasta
- 1/2 cup parmesan cheese, grated (for garnish)
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet over medium heat, cook the ground beef, breaking it up as it browns for 6-8 minutes, or until no longer pink. Drain excess grease and set the beef aside on a plate.
- In the same skillet, melt the butter over medium heat. Add minced garlic and cook for 1 minute.
- Return the cooked beef to the skillet. Add garlic powder, onion powder, mustard powder, salt, and pepper, stirring to coat evenly.
- Pour in the chicken broth, add the pasta, and ensure it is fully submerged in the liquid. Bring to a simmer, then cover and cook for 10-12 minutes, stirring occasionally, until the pasta is tender.
- Serve warm, garnished with parmesan cheese and fresh parsley.
Notes
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Nutrition
- Serving Size: 1 portion
- Calories: 550 kcal
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg