Description
This One-Pot Beef and Cheddar Ranch Pasta is creamy, cheesy, and packed with flavor! With tender pasta, ground beef, and ranch seasoning, it’s the perfect comforting meal. Plus, it’s made in just one pot for easy cleanup!
Ingredients
Units
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cups beef broth
- 1 cup milk
- 8 oz pasta (rotini or penne)
- 1 packet ranch seasoning mix (1 oz)
- 2 cups shredded cheddar cheese
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Cook the Beef:
- Heat olive oil in a large pot over medium heat. Add the ground beef and diced onion. Cook until the beef is browned and the onion is softened. Drain excess fat.
- Add Liquids and Pasta:
- Stir in the beef broth, milk, ranch seasoning, and pasta. Bring to a boil. Reduce heat to simmer, cover, and cook for 10-12 minutes, stirring occasionally, until the pasta is tender.
- Finish the Dish:
- Remove the pot from heat. Stir in the shredded cheddar cheese until melted and creamy.
- Season and Serve:
- Season with salt and pepper to taste. Serve hot and enjoy!
Notes
- For extra creaminess, add more cheese or a splash of heavy cream.
- You can substitute the beef with ground turkey or chicken for a lighter version.
- Top with additional shredded cheese or fresh herbs for garnish if desired.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 500
- Sugar: 3g
- Sodium: 800 mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70 mg