If you’re on the hunt for a cozy, flavor-packed dinner that hits every comfort food note and comes together in one pan, you’ve just found your new weeknight hero. This One-Pan Sausage and Roasted Pepper Lasagne is like a warm hug in pasta form—cheesy, hearty, and layered with rich, roasted flavors.
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The best part? You don’t need a million pots or a ton of effort. We’re talking golden sausage, sweet roasted peppers, and creamy cheese all nestled between tender pasta sheets, bubbling away into melty magic. Trust me, you’re going to love this—especially when cleanup takes five minutes flat.
Now, let’s dive into the delicious details.
Why You’ll Love One-Pan Sausage and Roasted Pepper Lasagne
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in One-Pan Sausage and Roasted Pepper Lasagne
Here’s the magic of this lasagne—it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:
Italian Sausage: The flavor foundation. Whether you go mild or spicy, sausage brings that rich, savory depth that carries through every bite.
Roasted Red Peppers: Sweet, smoky, and vibrant. These add a pop of color and bold flavor that complements the sausage perfectly.
Lasagne Sheets: No boiling needed! Just layer them in and let them cook right in the sauce for easy assembly and cleanup.
Ricotta Cheese: Creamy and dreamy. This adds a luscious texture and helps balance the spice of the sausage.
Shredded Mozzarella: The melty magic that gives you those irresistible cheese pulls.
Marinara Sauce: A good jarred sauce makes this dish even quicker, but feel free to use homemade if you’ve got some on hand.
Parmesan Cheese: For that salty, umami finish that brings everything together.
Fresh Basil: Adds freshness and a pop of herby flavor just before serving.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Start by preheating your oven to 375°F. This ensures even cooking and gives your dish the right texture.
Cook the Sausage: In a large, oven-safe skillet, brown the sausage over medium heat. Break it up with a spoon until fully cooked and slightly crispy.
Add the Roasted Peppers and Sauce: Stir in the roasted peppers and marinara sauce. Let everything simmer together for a few minutes so the flavors can mingle.
Layer the Lasagne: Break the lasagne sheets as needed and layer them right into the sauce. Spoon over dollops of ricotta, then sprinkle with mozzarella and a bit of Parmesan. Repeat the layers until you run out of ingredients.
Bake to Perfection: Cover the skillet with foil and bake for 25–30 minutes. Remove the foil and bake an additional 10 minutes until the top is golden and bubbly.
Finishing Touches: Let the lasagne sit for 10 minutes before serving. This helps it set up so you get those perfect slices.
Serve and Enjoy: Top with fresh basil and dig in! Whether you’re serving this for guests or enjoying a quiet night in, it’s bound to impress.
How to Serve One-Pan Sausage and Roasted Pepper Lasagne
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s rich flavors.
Crusty Bread: Serve with warm, crusty bread to soak up any delicious sauces or juices. Garlic bread or a simple baguette works wonderfully.
Creamy Accompaniments: Add a dollop of sour cream, Greek yogurt, or a creamy dip to complement the dish’s flavor profile.
Vegetable Sides: Roasted vegetables, like carrots, zucchini, or asparagus, are excellent pairings that add color and nutrients to the meal.
As a Standalone: Sometimes, this dish is hearty enough to enjoy on its own. Simply garnish with fresh herbs like parsley or cilantro for a finishing touch.
Presentation matters too! Serving the dish in a beautifully arranged platter can elevate the dining experience. Add a sprinkle of fresh herbs or a drizzle of olive oil for that extra pop.
Additional Tips
Prep Ahead: Save time by chopping and measuring ingredients the night before. Store them in airtight containers in the fridge to keep them fresh.
Spice It Up: Experiment with spices like cumin, turmeric, or chili flakes to give the dish a unique twist.
Dietary Adjustments: If you’re catering to specific dietary needs, swap ingredients like regular flour for gluten-free alternatives or dairy products for plant-based options.
Storage Tips: Store leftovers in an airtight container for up to 4 days. Reheat gently to preserve the dish’s texture and flavor.
Double the Batch: This recipe freezes beautifully, so consider making a double batch. Having a homemade meal ready in the freezer can be a lifesaver on busy days.
FAQ Section
Q1: Can I substitute sausage with ground turkey or beef?
A1: Absolutely! Ground turkey or beef both work well and still deliver great flavor. Just be sure to season generously.
Q2: Can I make this dish ahead of time?
A2: Yes, it’s a great make-ahead recipe. Assemble it, cover tightly, and refrigerate. Just bake when ready to serve.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the refrigerator for up to 4 days. For best results, reheat in the oven to maintain texture.
Q4: Can I freeze this dish?
A4: Yes! Place it in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge and reheat in the oven.
Q5: What’s the best way to reheat this dish?
A5: Reheat in the oven at 350°F for 20–25 minutes or in the microwave in 30-second intervals until warmed through.
Q6: Can I double the recipe?
A6: Totally! Just use a larger baking dish or split between two pans. It’s perfect for meal prep or feeding a crowd.
Q7: Can I use no-boil noodles instead?
A7: Yes! No-boil noodles are perfect for this recipe since they cook right in the sauce.
Q8: Is it spicy?
A8: That depends on your sausage choice. Mild Italian sausage keeps it mellow, while spicy sausage gives it a nice kick.
Q9: What type of pan should I use?
A9: Use a deep, oven-safe skillet or cast iron pan. It holds heat well and makes cleanup easier.
Q10: Can I add vegetables?
A10: Of course! Spinach, mushrooms, or zucchini would all be amazing additions.
So there you have it—your new favorite way to do lasagne. It’s comforting, crave-worthy, and oh-so-simple. Whether it becomes your go-to dinner or a signature dish for gatherings, this One-Pan Sausage and Roasted Pepper Lasagne is one you’ll come back to again and again. Give it a try and let the cheesy goodness speak for itself!
Print
One-Pan Sausage and Roasted Pepper Lasagne
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Halal
Description
A hearty and flavorful one-pan lasagna featuring Italian sausage and roasted red peppers, layered with creamy ricotta and spinach, all baked to perfection for a comforting meal.
Ingredients
- 4 uncooked Italian sausages (about 400g)
- 1 jar (300ml) roasted red peppers, drained and pureed
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 can (796ml) crushed tomatoes
- 3/4 teaspoon salt
- Pinch of red pepper flakes
- Dry lasagna noodles, regular or instant
- 200g grated cheese (e.g., Le Bergeron Classique)
- 300g lactose-free ricotta cheese
- 70g baby spinach
- 8 to 10 fresh basil leaves
- 1/2 teaspoon salt
- Freshly ground black pepper to taste
Instructions
- Preheat the oven to 190°C (375°F).
- Remove casings from sausages and crumble the meat.
- In a large oven-safe skillet, heat olive oil over medium-high heat. Add sausage meat and cook until browned.
- Add minced garlic and cook for 1 minute.
- Stir in crushed tomatoes, roasted red pepper puree, 3/4 teaspoon salt, and red pepper flakes. Bring to a boil, then reduce heat and simmer for 15 minutes.
- In a food processor, blend ricotta cheese, half of the grated cheese, baby spinach, basil leaves, 1/2 teaspoon salt, and black pepper until creamy.
- Spread 1/4 of the sauce in the bottom of the skillet. Layer with lasagna noodles, half of the ricotta-spinach mixture, and another 1/4 of the sauce. Repeat the layers, ending with sauce and remaining grated cheese on top.
- Cover with foil and bake for 35 minutes. Remove foil and bake for an additional 10 minutes until cheese is golden and bubbly.
- Let the lasagna rest for 10 minutes before serving.
Notes
- This dish can be prepared a day ahead and baked just before serving.
- For a vegetarian version, substitute sausage with plant-based alternatives.
- Pair with a green salad and a glass of fruity red wine for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg